Scrambled egg white plus one whole egg has a low-calorie, low-carb, average-fat and high-protein content.
With 10.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons.
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Breakfast.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 9, for Scrambled egg white plus one whole egg, and we advise that this food sparingly.
Calories from Protein | 51% | |
Calories from Fat | 49% | |
Calories from Carbs | 0% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Sodium | 125 mg | 5.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 10.6 g | 21.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.5 g | 6.9% | ||
Saturated Fat | 1.5 g | 7.5% |
Serving size
Amount Per Serving
Calories 87 Calories from Fat 41
% Daily Value *
Total Fat 4.5 g 6.9%
Saturated Fat 1.5 g 7.5%
Trans Fat
Cholesterol 240 mg 80%
Sodium 125 mg 5.2%
Total Carbohydrates 0 g
Dietary Fiber
Sugars
Protein 10.6 g 21.2%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per 100g | Calories 190
Protein 15.6 g | Carbs 2 g | Fat 13.6 g
Per 100g | Calories 70
Protein 6 g | Carbs 0 g | Fat 5 g
Per 100g | Calories 155
Protein 17 g | Carbs 3 g | Fat 7.5 g
Per 100g | Calories 491
Protein 33 g | Carbs 12 g | Fat 37 g
Per 100g | Calories 70
Protein 6 g | Carbs 0 g | Fat 4 g
Per 100g | Calories 190
Protein 15.6 g | Carbs 2 g | Fat 13.6 g
Per 100g | Calories 198
Protein 27.2 g | Carbs 18 g | Fat 5.1 g
Per 100g | Calories 155
Protein 17 g | Carbs 3 g | Fat 7.5 g