Scandinavian Muesli has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Thiamin, Niacin and Folate.
The food contains 30.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 6.4 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 5.72 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Scandinavian cuisine.
Based on the composite nutritive standing Scandinavian Muesli has been given a composite ranking of 77, and in moderation.
Calories from Protein | 10% | |
Calories from Fat | 44% | |
Calories from Carbs | 46% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1070 IU | 21.4% | ||
Vitamin C | 1 mg | 1.7% | ||
Vitamin D | 0 IU | |||
Vitamin E | 2.2 mg | 7.4% | ||
Thiamin | 0.43 mg | 28.4% | ||
Riboflavin | 0.27 mg | 16% | ||
Niacin | 4.4 mg | 21.8% | ||
Vitamin B6 | 0.61 mg | 30.5% | ||
Folate | 89.6 mcg | 22.4% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.41 mg | 4.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 148 mg | 14.8% | ||
Iron | 5.7 mg | 31.8% | ||
Magnesium | 74 mg | 18.5% | ||
Phosphorus | 179 mg | 17.9% | ||
Potassium | 290 mg | 8.3% | ||
Sodium | 208.5 mg | 8.7% | ||
Zinc | 1.3 mg | 8.5% | ||
Copper | 0.3 mg | 15.2% | ||
Manganese | 1.4 mg | 69% | ||
Selenium | 12.8 mcg | 18.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 30.2 g | 10.1% | ||
Dietary Fiber | 6.3 g | 25.2% | ||
Sugars | 11.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6.4 g | 12.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 12.8 g | 19.7% | ||
Saturated Fat | 6.6 g | 33% | ||
Monounsaturated Fat | 3 g | |||
Polyunsaturated Fat | 2.4 g |
Serving size
Amount Per Serving
Calories 247 Calories from Fat 0
% Daily Value *
Total Fat 12.8 g 19.7%
Saturated Fat 6.6 g 33%
Trans Fat
Cholesterol 0 mg
Sodium 208.5 mg 8.7%
Total Carbohydrates 30.2 g 10.1%
Dietary Fiber 6.3 g25.2%
Sugars 11.3 g
Protein 6.4 g 12.8%
Vitamin A 21.4% Vitamin C 1.7%
Calcium 14.8% Iron 31.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 6
Protein 0.2 g | Carbs 0.7 g | Fat 0.3 g
Per Serving | Calories 108
Protein 8 g | Carbs 28.5 g | Fat 0 g
Per Serving | Calories 203
Protein 16.9 g | Carbs 31.6 g | Fat 2.1 g
Per Serving | Calories 569
Protein 14.9 g | Carbs 52.9 g | Fat 32.9 g
Per Serving | Calories 81
Protein 2.5 g | Carbs 20.1 g | Fat 0.7 g
Per Serving | Calories 89
Protein 1.9 g | Carbs 19.2 g | Fat 1.6 g
Per Serving | Calories 385
Protein 15.7 g | Carbs 21 g | Fat 26.4 g
Per Serving | Calories 110
Protein 0.28 g | Carbs 4.3 g | Fat 0 g