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Scallop and Corn Chowder 1 - Recipe and Nutrition Facts
27

Scallop and Corn Chowder 1 Recipe

Scallop and Corn Chowder 1 has a high-calorie, average-carb, high-fat and very high-protein content.

With 35.9 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight.

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.

Based on the composite nutritive standing Scallop and Corn Chowder 1 has been given a composite ranking of 27, and in moderation.

Calorie Breakdown

 Calories from Protein36%
 Calories from Fat38%
 Calories from Carbs26%

Why this is good for you

  • Very high in Protein

Why this is bad for you

  • Very high in Saturated Fat
  • Very high in Cholesterol
  • Very high in Sodium

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium80.4 mg8%
Iron1.5 mg8.6%
Sodium820.9 mg34.2%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate25.9 g8.6%
Dietary Fiber2.7 g11%

Protein Analysis

NameAmount%DVRankInterpretation
Protein35.9 g71.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat16.9 g26%
Saturated Fat8.4 g42%

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 417 Calories from Fat 150

% Daily Value *

Total Fat 16.9 g 26%

Saturated Fat 8.4 g 42%

Trans Fat

Cholesterol 107.2 mg 35.7%

Sodium 820.9 mg 34.2%

Total Carbohydrates 25.9 g 8.6%

Dietary Fiber 2.7 g11%

Sugars

Protein 35.9 g 71.8%

Vitamin A Vitamin C

Calcium 8% Iron 8.6%

*Based on a 2000 Calorie diet

Source: http://www.myrecipes.com/recipe/scallop-corn-chowder-10000001094572/ Embed Table:

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