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Savoury Muffins - Recipe and Nutrition Facts
74

Savoury Muffins Recipe

Savoury Muffins has a average-calorie, low-carb, average-fat and average-protein content.

The food contains 9.7g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 6.1 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a low density of Sodium, thus making it suitable for a low-sodium diet.

It belongs to European cuisine.

Based on the composite nutritive standing Savoury Muffins has been given a composite ranking of 74, and in moderation.

Calorie Breakdown

 Calories from Protein25%
 Calories from Fat36%
 Calories from Carbs39%

Why this is good for you

  • Low in Sodium

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A340 IU6.8%
Vitamin C0.48 mg0.8%
Vitamin D3.2 IU0.8%
Vitamin E1.1 mg3.5%
Thiamin0.01 mg0.9%
Riboflavin0.05 mg3.1%
Niacin0.2 mg1%
Vitamin B60.02 mg1%
Folate4.8 mcg1.2%
Vitamin B120.05 mcg0.8%
Pantothenic Acid0.03 mg0.3%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium112 mg11.2%
Iron0.25 mg1.4%
Magnesium12.4 mg3.1%
Phosphorus34 mg3.4%
Potassium56.1 mg1.6%
Sodium112.8 mg4.7%
Zinc0.21 mg1.4%
Copper0.05 mg2.3%
Manganese0.11 mg5.7%
Selenium0.28 mcg0.4%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate9.7 g3.2%
Dietary Fiber2.6 g10.4%
Sugars1.6 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein6.1 g12.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat4 g6.2%
Saturated Fat1.1 g5.5%
Monounsaturated Fat1.5 g
Polyunsaturated Fat0.6 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 103 Calories from Fat 0

% Daily Value *

Total Fat 4 g 6.2%

Saturated Fat 1.1 g 5.5%

Trans Fat

Cholesterol 15.7 mg 5.2%

Sodium 112.8 mg 4.7%

Total Carbohydrates 9.7 g 3.2%

Dietary Fiber 2.6 g10.4%

Sugars 1.6 g

Protein 6.1 g 12.2%

Vitamin A 6.8% Vitamin C 0.8%

Calcium 11.2% Iron 1.4%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1246369 Embed Table:

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