Savory Zucchini Pie has a average-calorie, average-carb, high-fat and high-protein content. It is a good source of Calcium and Vitamin A.
The food contains 15g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 12.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also average in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 37, for Savory Zucchini Pie, and we advise that this food in moderation.
Calories from Protein | 15% | |
Calories from Fat | 67% | |
Calories from Carbs | 18% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1145 IU | 22.9% | ||
Vitamin C | 4.2 mg | 7% | ||
Vitamin D | 14.8 IU | 3.7% | ||
Vitamin E | 3.3 mg | 11.1% | ||
Thiamin | 0.06 mg | 3.8% | ||
Riboflavin | 0.25 mg | 14.6% | ||
Niacin | 0.38 mg | 1.9% | ||
Vitamin B6 | 0.13 mg | 6.3% | ||
Folate | 29.6 mcg | 7.4% | ||
Vitamin B12 | 0.5 mcg | 8.3% | ||
Pantothenic Acid | 0.51 mg | 5.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 257 mg | 25.7% | ||
Iron | 0.97 mg | 5.4% | ||
Magnesium | 28 mg | 7% | ||
Phosphorus | 225 mg | 22.5% | ||
Potassium | 269.7 mg | 7.7% | ||
Sodium | 425.7 mg | 17.7% | ||
Zinc | 1.2 mg | 7.8% | ||
Copper | 0.08 mg | 3.9% | ||
Manganese | 0.17 mg | 8.3% | ||
Selenium | 12.4 mcg | 17.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 15 g | 5% | ||
Dietary Fiber | 1.2 g | 4.8% | ||
Sugars | 2.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 12.3 g | 24.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 24.6 g | 37.8% | ||
Saturated Fat | 7.3 g | 36.5% | ||
Monounsaturated Fat | 7.4 g | |||
Polyunsaturated Fat | 8.2 g |
Serving size
Amount Per Serving
Calories 327 Calories from Fat 0
% Daily Value *
Total Fat 24.6 g 37.8%
Saturated Fat 7.3 g 36.5%
Trans Fat
Cholesterol 128.5 mg 42.8%
Sodium 425.7 mg 17.7%
Total Carbohydrates 15 g 5%
Dietary Fiber 1.2 g4.8%
Sugars 2.3 g
Protein 12.3 g 24.6%
Vitamin A 22.9% Vitamin C 7%
Calcium 25.7% Iron 5.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 208
Protein 13.1 g | Carbs 6.3 g | Fat 14.7 g
Per Serving | Calories 259
Protein 3.4 g | Carbs 22.4 g | Fat 17.5 g
Per Serving | Calories 188
Protein 9.7 g | Carbs 6.5 g | Fat 13.6 g
Per Serving | Calories 317
Protein 5.5 g | Carbs 16.9 g | Fat 25.9 g
Per Serving | Calories 188
Protein 3.8 g | Carbs 26.2 g | Fat 8 g
Per Serving | Calories 135
Protein 5.8 g | Carbs 23.6 g | Fat 2.6 g
Per Serving | Calories 235
Protein 14 g | Carbs 31 g | Fat 6 g
Per Serving | Calories 231
Protein 25.2 g | Carbs 9.9 g | Fat 9.6 g