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Savory Veegetable Bread Pudding - Recipe and Nutrition Facts
25

Savory Veegetable Bread Pudding Recipe

Savory Veegetable Bread Pudding has a very high-calorie, average-carb, very high-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin C, Thiamin, Riboflavin and Folate.

The food contains 44.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 59.5 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the very high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It gives a good yield of Iron at 4.63 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also very high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.

Ideally consumed as a Dessert.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 25, for Savory Veegetable Bread Pudding, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein29%
 Calories from Fat49%
 Calories from Carbs22%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin A
  • Very high in Vitamin C
  • Very high in Riboflavin
  • High in Thiamin
  • Very high in Calcium

Why this is bad for you

  • Very high in Cholesterol
  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A6905 IU138.1%
Vitamin C91.7 mg152.9%
Vitamin D43.6 IU10.9%
Vitamin E2.8 mg9.3%
Thiamin0.41 mg27.4%
Riboflavin0.74 mg43.8%
Niacin4 mg19.9%
Vitamin B60.36 mg18%
Folate190.4 mcg47.6%
Vitamin B120.94 mcg15.6%
Pantothenic Acid1.5 mg14.8%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium524 mg52.4%
Iron4.6 mg25.7%
Magnesium80.8 mg20.2%
Phosphorus419 mg41.9%
Potassium666.6 mg19%
Sodium2 mg0.1%
Zinc2.4 mg15.7%
Copper0.3 mg14.8%
Manganese0.82 mg41.2%
Selenium42.2 mcg60.3%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate44.7 g14.9%
Dietary Fiber4.4 g17.6%
Sugars3.2 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein59.5 g119%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat44.4 g68.3%
Saturated Fat24.6 g123%
Monounsaturated Fat8.4 g
Polyunsaturated Fat2.3 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 829 Calories from Fat 0

% Daily Value *

Total Fat 44.4 g 68.3%

Saturated Fat 24.6 g 123%

Trans Fat

Cholesterol 339.5 mg 113.2%

Sodium 2 mg 0.1%

Total Carbohydrates 44.7 g 14.9%

Dietary Fiber 4.4 g17.6%

Sugars 3.2 g

Protein 59.5 g 119%

Vitamin A 138.1% Vitamin C 152.9%

Calcium 52.4% Iron 25.7%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=739809 Embed Table:

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