Savory Veegetable Bread Pudding has a very high-calorie, average-carb, very high-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin C, Thiamin, Riboflavin and Folate.
The food contains 44.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 59.5 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the very high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 4.63 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also very high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Ideally consumed as a Dessert.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 25, for Savory Veegetable Bread Pudding, and we advise that this food in moderation.
Calories from Protein | 29% | |
Calories from Fat | 49% | |
Calories from Carbs | 22% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 6905 IU | 138.1% | ||
Vitamin C | 91.7 mg | 152.9% | ||
Vitamin D | 43.6 IU | 10.9% | ||
Vitamin E | 2.8 mg | 9.3% | ||
Thiamin | 0.41 mg | 27.4% | ||
Riboflavin | 0.74 mg | 43.8% | ||
Niacin | 4 mg | 19.9% | ||
Vitamin B6 | 0.36 mg | 18% | ||
Folate | 190.4 mcg | 47.6% | ||
Vitamin B12 | 0.94 mcg | 15.6% | ||
Pantothenic Acid | 1.5 mg | 14.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 524 mg | 52.4% | ||
Iron | 4.6 mg | 25.7% | ||
Magnesium | 80.8 mg | 20.2% | ||
Phosphorus | 419 mg | 41.9% | ||
Potassium | 666.6 mg | 19% | ||
Sodium | 2 mg | 0.1% | ||
Zinc | 2.4 mg | 15.7% | ||
Copper | 0.3 mg | 14.8% | ||
Manganese | 0.82 mg | 41.2% | ||
Selenium | 42.2 mcg | 60.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 44.7 g | 14.9% | ||
Dietary Fiber | 4.4 g | 17.6% | ||
Sugars | 3.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 59.5 g | 119% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 44.4 g | 68.3% | ||
Saturated Fat | 24.6 g | 123% | ||
Monounsaturated Fat | 8.4 g | |||
Polyunsaturated Fat | 2.3 g |
Serving size
Amount Per Serving
Calories 829 Calories from Fat 0
% Daily Value *
Total Fat 44.4 g 68.3%
Saturated Fat 24.6 g 123%
Trans Fat
Cholesterol 339.5 mg 113.2%
Sodium 2 mg 0.1%
Total Carbohydrates 44.7 g 14.9%
Dietary Fiber 4.4 g17.6%
Sugars 3.2 g
Protein 59.5 g 119%
Vitamin A 138.1% Vitamin C 152.9%
Calcium 52.4% Iron 25.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 354
Protein 11.2 g | Carbs 39.3 g | Fat 18 g
Per Serving | Calories 335
Protein 27.1 g | Carbs 38.3 g | Fat 8.2 g
Per Serving | Calories 276
Protein 11.4 g | Carbs 33.9 g | Fat 10.9 g
Per Serving | Calories 132
Protein 6.5 g | Carbs 11.8 g | Fat 6.7 g
Per Serving | Calories 343
Protein 8 g | Carbs 32.3 g | Fat 20.8 g
Per Serving | Calories 14
Protein 0 g | Carbs 4.1 g | Fat 0 g
Per Serving | Calories 83
Protein 1.6 g | Carbs 21.2 g | Fat 0.9 g
Per Serving | Calories 177
Protein 2.1 g | Carbs 37.7 g | Fat 3.7 g