Savory mixed salad has a average-calorie, average-carb, high-fat and high-protein content. It is a good source of Iron, Vitamin A, Vitamin C, Thiamin, Riboflavin and Folate.
The food contains 32.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 18.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 4.41 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Savory mixed salad has been given a composite ranking of 85, and on a regular basis.
Calories from Protein | 22% | |
Calories from Fat | 39% | |
Calories from Carbs | 39% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 3970 IU | 79.4% | ||
Vitamin C | 84.2 mg | 140.4% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.6 mg | 5.3% | ||
Thiamin | 0.42 mg | 27.7% | ||
Riboflavin | 0.38 mg | 22.1% | ||
Niacin | 2 mg | 9.9% | ||
Vitamin B6 | 0.35 mg | 17.3% | ||
Folate | 307.6 mcg | 76.9% | ||
Vitamin B12 | 0.08 mcg | 1.4% | ||
Pantothenic Acid | 0.96 mg | 9.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 132 mg | 13.2% | ||
Iron | 4.4 mg | 24.5% | ||
Magnesium | 87.6 mg | 21.9% | ||
Phosphorus | 311 mg | 31.1% | ||
Potassium | 911.8 mg | 26.1% | ||
Sodium | 180.2 mg | 7.5% | ||
Zinc | 1.8 mg | 11.9% | ||
Copper | 0.63 mg | 31.7% | ||
Manganese | 1.3 mg | 63.8% | ||
Selenium | 2.9 mcg | 4.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 32.1 g | 10.7% | ||
Dietary Fiber | 10.8 g | 43.2% | ||
Sugars | 0.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 18.5 g | 37% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 14.5 g | 22.3% | ||
Saturated Fat | 7 g | 35% | ||
Monounsaturated Fat | 5.5 g | |||
Polyunsaturated Fat | 1 g |
Serving size
Amount Per Serving
Calories 321 Calories from Fat 0
% Daily Value *
Total Fat 14.5 g 22.3%
Saturated Fat 7 g 35%
Trans Fat
Cholesterol 19.6 mg 6.5%
Sodium 180.2 mg 7.5%
Total Carbohydrates 32.1 g 10.7%
Dietary Fiber 10.8 g43.2%
Sugars 0.4 g
Protein 18.5 g 37%
Vitamin A 79.4% Vitamin C 140.4%
Calcium 13.2% Iron 24.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 608
Protein 21.5 g | Carbs 74.5 g | Fat 27.2 g
Per Serving | Calories 28
Protein 0.9 g | Carbs 5.2 g | Fat 0.7 g
Per Serving | Calories 359
Protein 11.8 g | Carbs 28.5 g | Fat 17.3 g
Per Serving | Calories 142
Protein 5.2 g | Carbs 19.7 g | Fat 7 g
Per Serving | Calories 189
Protein 6.3 g | Carbs 27.1 g | Fat 8.4 g
Per Serving | Calories 229
Protein 12.7 g | Carbs 8.2 g | Fat 18.1 g
Per Serving | Calories 424
Protein 19.3 g | Carbs 13.4 g | Fat 27.1 g
Per Serving | Calories 235
Protein 6.4 g | Carbs 30.8 g | Fat 10.3 g