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Savory Baked Garlic Chicken - Recipe and Nutrition Facts
19

Savory Baked Garlic Chicken Recipe

Savory Baked Garlic Chicken has a very high-calorie, average-carb, very high-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin B6, Vitamin B12, Riboflavin, Niacin and Pantothenic Acid.

The food contains 27.6g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 69.3 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the very high fat content makes it unsuitable if you're on a low-fat diet plan. It's high MUFA and high PUFA. In terms of Polyunsaturated Fat content it is ranked in the top 10% of all food items. It is also ranked in the top 10 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It a good source of Vitamin B6 and Vitamin B12.

It gives a good yield of Iron at 4 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 19, for Savory Baked Garlic Chicken, and we advise that this food sparingly.

Calorie Breakdown

 Calories from Protein28%
 Calories from Fat62%
 Calories from Carbs11%

Why this is good for you

  • Very high in Protein

Why this is bad for you

  • Very high in Cholesterol
  • Very high in Saturated Fat
  • Very high in Sodium

Diet Suitability

DietSuitability
Atkins DietLOW
Low Fat DietLOW
Zone DietLOW

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A0.44 IU0.01%Bottom 30%Low
Retinol152.8 mcg
Vitamin C0 mg
Vitamin D32.3 IU8.1%Top 10%Very High
Thiamin0 mg
Riboflavin0.44 mg25.7%Top 10%Very High
Niacin13.1 mg65.5%Top 10%Very High
Vitamin B60.87 mg43.7%Top 10%Very High
Folate17.5 mcg4.4%Mid 40%Average
Folic Acid6.6 mcg
Vitamin B121.3 mcg21.8%Top 10%Very High
Pantothenic Acid1.3 mg13.1%Top 10%Very High

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium230.1 mg23%Top 10%Very High
Iron1.7 mg9.7%Top 30%High
Magnesium43.2 mg10.8%Top 10%Very High
Phosphorus376.4 mg37.6%Top 10%Very High
Potassium325.3 mg9.3%Top 10%Very High
Sodium473.4 mg19.7%Top 30%High
Zinc2.2 mg14.6%Top 10%Very High
Copper0 mg
Manganese0 mg
Selenium28.8 mcg41.2%Top 10%Very High

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate12.1 g4%Mid 40%Average
Dietary Fiber0.35 g1.4%Bottom 30%Low
Starch4.8 g
Sugars2.2 g
Sucrose0 mg
Glucose0.4 mg
Fructose0.4 mg
Lactose0 mg
Maltose0 mg
Galactose0 mg

Protein Analysis

NameAmount%DVRankInterpretation
Protein30.3 g60.5%Top 10%Very High
Tryptophan0.4 mg
Threonine1.3 mg
Isoleucine1.7 mg
Leucine1.7 mg
Lysine2.6 mg
Methionine0.9 mg
Cystine0.4 mg
Phenylalanine1.3 mg
Tyrosine1.3 mg
Valine1.7 mg
Arginine1.7 mg
Histidine0.9 mg
Alanine1.7 mg
Aspartic Acid3.1 mg
Glutamic Acid6.1 mg
Glycine1.7 mg
Proline2.2 mg
Serine1.3 mg

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat30.1 g46.3%Top 10%Very High
Saturated Fat10.6 g53.1%Top 10%Very High
Monounsaturated Fat11.4 g
Polyunsaturated Fat7.9 g

Other Nutrients Analysis

NameAmount%DVRankInterpretation
Alcohol0 g
Water114 g
Ash3.5 g
Caffeine0 mg
Theobromine0 mg

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 1016 Calories from Fat 620

% Daily Value *

Total Fat 68.9 g 106%

Saturated Fat 24.3 g 121.5%

Trans Fat

Cholesterol 259.8 mg 86.6%

Sodium 1084 mg 45.2%

Total Carbohydrates 27.6 g 9.2%

Dietary Fiber 0.8 g3.2%

Sugars 5 g

Protein 69.3 g 138.6%

Vitamin A 0% Vitamin C

Calcium 52.7% Iron 22.2%

*Based on a 2000 Calorie diet

Source: http://www.food.com/recipe/savory-baked-garlic-chicken-74111 Embed Table:

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