Sauteed Shrimp For One has a average-calorie, low-carb, average-fat and high-protein content. It is a good source of Vitamin B12.
The food contains 0.9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 18 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Sauteed Shrimp For One has been given a composite ranking of 27, and in moderation.
Calories from Protein | 68% | |
Calories from Fat | 28% | |
Calories from Carbs | 3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 355 IU | 7.1% | ||
Vitamin C | 2.8 mg | 4.6% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.44 mg | 1.5% | ||
Thiamin | 0.03 mg | 2.1% | ||
Riboflavin | 0.03 mg | 1.8% | ||
Niacin | 2.2 mg | 11.1% | ||
Vitamin B6 | 0.14 mg | 7.1% | ||
Folate | 3.6 mcg | 0.9% | ||
Vitamin B12 | 1.3 mcg | 21.1% | ||
Pantothenic Acid | 0.31 mg | 3.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 38 mg | 3.8% | ||
Iron | 2.7 mg | 14.9% | ||
Magnesium | 29.6 mg | 7.4% | ||
Phosphorus | 121 mg | 12.1% | ||
Potassium | 165.9 mg | 4.7% | ||
Sodium | 227.5 mg | 9.5% | ||
Zinc | 1.4 mg | 9.1% | ||
Copper | 0.17 mg | 8.6% | ||
Manganese | 0.08 mg | 3.8% | ||
Selenium | 34.1 mcg | 48.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 0.9 g | 0.3% | ||
Dietary Fiber | 0.1 g | 0.4% | ||
Sugars | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 18 g | 36% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.3 g | 5.1% | ||
Saturated Fat | 0.7 g | 3.5% | ||
Monounsaturated Fat | 0.7 g | |||
Polyunsaturated Fat | 1.4 g |
Serving size
Amount Per Serving
Calories 108 Calories from Fat 0
% Daily Value *
Total Fat 3.3 g 5.1%
Saturated Fat 0.7 g 3.5%
Trans Fat
Cholesterol 165.8 mg 55.3%
Sodium 227.5 mg 9.5%
Total Carbohydrates 0.9 g 0.3%
Dietary Fiber 0.1 g0.4%
Sugars 0 g
Protein 18 g 36%
Vitamin A 7.1% Vitamin C 4.6%
Calcium 3.8% Iron 14.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 300
Protein 40.3 g | Carbs 14.6 g | Fat 9.5 g
Per Serving | Calories 359
Protein 47 g | Carbs 10.3 g | Fat 14.4 g
Per Serving | Calories 215
Protein 26.4 g | Carbs 10.5 g | Fat 6 g
Per Serving | Calories 295
Protein 15.8 g | Carbs 23.4 g | Fat 15.8 g
Per Serving | Calories 253
Protein 23.9 g | Carbs 4.6 g | Fat 15.4 g
Per Serving | Calories 353
Protein 24.8 g | Carbs 45.5 g | Fat 7 g
Per Serving | Calories 260
Protein 31.7 g | Carbs 23.1 g | Fat 2.1 g
Per Serving | Calories 346
Protein 29.3 g | Carbs 29.6 g | Fat 12.8 g