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Sauteed Shrimp For One - Recipe and Nutrition Facts
27

Sauteed Shrimp For One Recipe

Sauteed Shrimp For One has a average-calorie, low-carb, average-fat and high-protein content. It is a good source of Vitamin B12.

The food contains 0.9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 18 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing Sauteed Shrimp For One has been given a composite ranking of 27, and in moderation.

Calorie Breakdown

 Calories from Protein68%
 Calories from Fat28%
 Calories from Carbs3%

Why this is good for you

  • Very high in Protein
  • Low in Saturated Fat
  • High in Vitamin B12

Why this is bad for you

  • Very high in Cholesterol

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A355 IU7.1%
Vitamin C2.8 mg4.6%
Vitamin D0 IU
Vitamin E0.44 mg1.5%
Thiamin0.03 mg2.1%
Riboflavin0.03 mg1.8%
Niacin2.2 mg11.1%
Vitamin B60.14 mg7.1%
Folate3.6 mcg0.9%
Vitamin B121.3 mcg21.1%
Pantothenic Acid0.31 mg3.1%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium38 mg3.8%
Iron2.7 mg14.9%
Magnesium29.6 mg7.4%
Phosphorus121 mg12.1%
Potassium165.9 mg4.7%
Sodium227.5 mg9.5%
Zinc1.4 mg9.1%
Copper0.17 mg8.6%
Manganese0.08 mg3.8%
Selenium34.1 mcg48.7%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate0.9 g0.3%
Dietary Fiber0.1 g0.4%
Sugars0 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein18 g36%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat3.3 g5.1%
Saturated Fat0.7 g3.5%
Monounsaturated Fat0.7 g
Polyunsaturated Fat1.4 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 108 Calories from Fat 0

% Daily Value *

Total Fat 3.3 g 5.1%

Saturated Fat 0.7 g 3.5%

Trans Fat

Cholesterol 165.8 mg 55.3%

Sodium 227.5 mg 9.5%

Total Carbohydrates 0.9 g 0.3%

Dietary Fiber 0.1 g0.4%

Sugars 0 g

Protein 18 g 36%

Vitamin A 7.1% Vitamin C 4.6%

Calcium 3.8% Iron 14.9%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=679715 Embed Table:

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