Sauteed Mushroom Butter and Bacon Tea Sandwiches has a average-calorie, average-carb, high-fat and average-protein content. It is a good source of Niacin and Pantothenic Acid.
The food contains 27.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 7.9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. It is also ranked in the top 10 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Sauteed Mushroom Butter and Bacon Tea Sandwiches has been given a composite ranking of 36, and in moderation.
Calories from Protein | 9% | |
Calories from Fat | 59% | |
Calories from Carbs | 32% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 281.8 IU | 5.6% | Top 30% | High |
Retinol | 76.1 mcg | |||
Vitamin C | 1.1 mg | 1.9% | Mid 40% | Average |
Vitamin D | 60.2 IU | 15.1% | Top 10% | Very High |
Thiamin | 0 mg | |||
Riboflavin | 0 mg | |||
Niacin | 5.7 mg | 28.4% | Top 10% | Very High |
Vitamin B6 | 0 mg | |||
Folate | 52.3 mcg | 13.1% | Top 30% | High |
Folic Acid | 0 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 4.5 mg | 45.5% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 40.9 mg | 4.1% | Mid 40% | Average |
Iron | 1.1 mg | 6.3% | Mid 40% | Average |
Magnesium | 59.1 mg | 14.8% | Top 10% | Very High |
Phosphorus | 190.9 mg | 19.1% | Top 30% | High |
Potassium | 480.7 mg | 13.7% | Top 10% | Very High |
Sodium | 440.3 mg | 18.3% | Top 30% | High |
Zinc | 2.3 mg | 15.2% | Top 10% | Very High |
Copper | 1.1 mg | 56.8% | Top 10% | Very High |
Manganese | 1.1 mg | 56.8% | Top 10% | Very High |
Selenium | 29.5 mcg | 42.2% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 31.1 g | 10.4% | Top 30% | High |
Dietary Fiber | 4.7 g | 18.6% | Top 10% | Very High |
Sugars | 6.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 9 g | 18% | Top 30% | High |
Tryptophan | 0 mg | |||
Threonine | 0 mg | |||
Isoleucine | 0 mg | |||
Leucine | 0 mg | |||
Lysine | 0 mg | |||
Methionine | 0 mg | |||
Cystine | 0 mg | |||
Phenylalanine | 0 mg | |||
Tyrosine | 0 mg | |||
Valine | 0 mg | |||
Arginine | 0 mg | |||
Histidine | 0 mg | |||
Alanine | 0 mg | |||
Aspartic Acid | 1.1 mg | |||
Glutamic Acid | 2.3 mg | |||
Glycine | 0 mg | |||
Proline | 0 mg | |||
Serine | 0 mg | |||
Hydroxyproline | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 25.3 g | 39% | Top 10% | Very High |
Saturated Fat | 10.7 g | 53.4% | Top 10% | Very High |
Monounsaturated Fat | 10.2 g | |||
Polyunsaturated Fat | 2.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Ash | 3.4 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 330 Calories from Fat 201
% Daily Value *
Total Fat 22.3 g 34.3%
Saturated Fat 9.4 g 47%
Trans Fat
Cholesterol 39.6 mg 13.2%
Sodium 387.5 mg 16.1%
Total Carbohydrates 27.4 g 9.1%
Dietary Fiber 4.1 g16.4%
Sugars 5.8 g
Protein 7.9 g 15.8%
Vitamin A 5% Vitamin C 1.7%
Calcium 3.6% Iron 5.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 485
Protein 7.2 g | Carbs 45 g | Fat 31.3 g
Per Serving | Calories 10
Protein 0.14 g | Carbs 0.89 g | Fat 0.62 g
Per Serving | Calories 1263
Protein 24 g | Carbs 11 g | Fat 126 g
Per Serving | Calories 143
Protein 9.2 g | Carbs 19.6 g | Fat 2.8 g
Per Serving | Calories 149
Protein 3.3 g | Carbs 20.2 g | Fat 7.8 g
Per Serving | Calories 188
Protein 9.8 g | Carbs 10.4 g | Fat 12 g
Per Serving | Calories 351
Protein 17 g | Carbs 9.4 g | Fat 27.3 g