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Sauteed Kale w/ Coconut milk - 1 .5 cups serving - Recipe and Nutrition Facts
92

Sauteed Kale w/ Coconut milk - 1.5 cups serving Recipe

Sauteed Kale w/ Coconut milk - 1.5 cups serving has a average-calorie, low-carb, average-fat and average-protein content. It is a good source of Vitamin A and Vitamin C.

The food contains 13.6g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 5.3 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 92, for Sauteed Kale w/ Coconut milk - 1.5 cups serving, and we advise that this food on a regular basis.

Calorie Breakdown

 Calories from Protein17%
 Calories from Fat40%
 Calories from Carbs43%

Why this is good for you

  • Very high in Vitamin A
  • Very high in Vitamin C
  • Low in Cholesterol

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A26620 IU532.4%
Vitamin C81.7 mg136.1%
Vitamin D1.2 IU0.3%
Vitamin E1.7 mg5.8%
Thiamin0.14 mg9.1%
Riboflavin0.16 mg9.3%
Niacin1.5 mg7.4%
Vitamin B60.31 mg15.6%
Folate31.2 mcg7.8%
Vitamin B120.08 mcg1.3%
Pantothenic Acid0.17 mg1.7%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium148 mg14.8%
Iron1.9 mg10.6%
Magnesium39.2 mg9.8%
Phosphorus79 mg7.9%
Potassium518.6 mg14.8%
Sodium207.6 mg8.7%
Zinc0.63 mg4.2%
Copper0.33 mg16.3%
Manganese0.85 mg42.6%
Selenium2.9 mcg4.2%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate13.6 g4.5%
Dietary Fiber4.4 g17.6%
Sugars2.4 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein5.3 g10.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat5.7 g8.8%
Saturated Fat1.9 g9.5%
Monounsaturated Fat1.3 g
Polyunsaturated Fat0.7 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 115 Calories from Fat 0

% Daily Value *

Total Fat 5.7 g 8.8%

Saturated Fat 1.9 g 9.5%

Trans Fat

Cholesterol 7.8 mg 2.6%

Sodium 207.6 mg 8.7%

Total Carbohydrates 13.6 g 4.5%

Dietary Fiber 4.4 g17.6%

Sugars 2.4 g

Protein 5.3 g 10.6%

Vitamin A 532.4% Vitamin C 136.1%

Calcium 14.8% Iron 10.6%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=681166 Embed Table:

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