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Saute bell peppers and mushrooms - Recipe and Nutrition Facts
90

Saute bell peppers and mushrooms Recipe

Saute bell peppers and mushrooms has a average-calorie, low-carb, average-fat and average-protein content. It is a good source of Vitamin C, Vitamin D, Riboflavin, Niacin and Pantothenic Acid.

The food contains 11g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 5.9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 90, for Saute bell peppers and mushrooms, and we advise that this food on a regular basis.

Calorie Breakdown

 Calories from Protein17%
 Calories from Fat50%
 Calories from Carbs33%

Why this is good for you

  • Very high in Niacin
  • High in Vitamin D
  • Very high in Vitamin C
  • Very high in Riboflavin
  • Low in Cholesterol

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A205 IU4.1%
Vitamin C112 mg186.7%
Vitamin D109.6 IU27.4%
Vitamin E0.82 mg2.7%
Thiamin0.16 mg10.9%
Riboflavin0.65 mg38.1%
Niacin6.1 mg30.6%
Vitamin B60.29 mg14.6%
Folate44.4 mcg11.1%
Vitamin B120.12 mcg2%
Pantothenic Acid2.4 mg23.6%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium36 mg3.6%
Iron1.1 mg6.1%
Magnesium24 mg6%
Phosphorus162 mg16.2%
Potassium634.1 mg18.1%
Sodium209.5 mg8.7%
Zinc0.99 mg6.6%
Copper0.54 mg26.9%
Manganese0.16 mg8.2%
Selenium13.5 mcg19.3%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate11 g3.7%
Dietary Fiber2.6 g10.4%
Sugars2.7 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein5.9 g11.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat7.5 g11.5%
Saturated Fat2.2 g11%
Monounsaturated Fat4 g
Polyunsaturated Fat0.7 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 122 Calories from Fat 0

% Daily Value *

Total Fat 7.5 g 11.5%

Saturated Fat 2.2 g 11%

Trans Fat

Cholesterol 7.8 mg 2.6%

Sodium 209.5 mg 8.7%

Total Carbohydrates 11 g 3.7%

Dietary Fiber 2.6 g10.4%

Sugars 2.7 g

Protein 5.9 g 11.8%

Vitamin A 4.1% Vitamin C 186.7%

Calcium 3.6% Iron 6.1%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=155969 Embed Table:

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