Sausage Potato Medley has a very high-calorie, average-carb, very high-fat and very high-protein content. It is a good source of Calcium and Vitamin C.
The food contains 39g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 33 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the very high fat content of this product makes it unsuitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is very high in saturated fats and low in trans fats.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Based on the composite nutritive standing Sausage Potato Medley has been given a composite ranking of 36, and in moderation.
Calories from Protein | 18% | |
Calories from Fat | 61% | |
Calories from Carbs | 21% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 400 mg | 40% | ||
Iron | 3.6 mg | 20% | ||
Potassium | 1190 mg | 34% | ||
Sodium | 1340 mg | 55.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 39 g | 13% | ||
Dietary Fiber | 4 g | 16% | ||
Sugars | 9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 33 g | 66% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 51 g | 78.5% | ||
Saturated Fat | 23 g | 115% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 750 Calories from Fat 460
% Daily Value *
Total Fat 51 g 78.5%
Saturated Fat 23 g 115%
Trans Fat 0 g
Cholesterol 145 mg 48.3%
Sodium 1340 mg 55.8%
Total Carbohydrates 39 g 13%
Dietary Fiber 4 g16%
Sugars 9 g
Protein 33 g 66%
Vitamin A 15% Vitamin C 60%
Calcium 40% Iron 20%
*Based on a 2000 Calorie diet
Per Serving | Calories 751
Protein 32.3 g | Carbs 38.2 g | Fat 52.4 g
Per 100g | Calories 141
Protein 11.6 g | Carbs 5.5 g | Fat 8 g
Per Serving | Calories 820
Protein 30 g | Carbs 38 g | Fat 60 g
Per Serving | Calories 630
Protein 25 g | Carbs 40 g | Fat 41 g
Per Serving | Calories 500
Protein 28 g | Carbs 46 g | Fat 23 g
Per Serving | Calories 170
Protein 4 g | Carbs 15 g | Fat 12 g
Per Serving | Calories 100
Protein 6 g | Carbs 15 g | Fat 2.5 g
Per Serving | Calories 250
Protein 13 g | Carbs 34 g | Fat 7 g