Freschetta - Sausage & Pepperoni Frozen Pizza With Sauce Stuffed Crust, Sausage & Pepperoni has a average-calorie, average-carb, average-fat and high-protein content.
The food contains 29.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 10.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 40, for Freschetta - Sausage & Pepperoni Frozen Pizza With Sauce Stuffed Crust, Sausage & Pepperoni, and we advise that this food in moderation.
Calories from Protein | 15% | |
Calories from Fat | 41% | |
Calories from Carbs | 44% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 205.2 IU | 4.1% | Mid 40% | Average |
Vitamin C | 0.82 mg | 1.4% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 102.6 mg | 10.3% | Top 30% | High |
Iron | 1.8 mg | 10% | Mid 40% | Average |
Potassium | 0 mg | |||
Sodium | 629.3 mg | 26.2% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 29.4 g | 9.8% | Mid 40% | Average |
Dietary Fiber | 1.4 g | 5.5% | Mid 40% | Average |
Sugars | 3.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 10.3 g | 20.6% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 12.3 g | 18.9% | Mid 40% | Average |
Saturated Fat | 3.4 g | 17% | Mid 40% | Average |
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 390 Calories from Fat 162
% Daily Value *
Total Fat 18 g 27.7%
Saturated Fat 5 g 24.9%
Trans Fat
Cholesterol 20 mg 6.7%
Sodium 920 mg 38.3%
Total Carbohydrates 43 g 14.3%
Dietary Fiber 2 g8%
Sugars 5 g
Protein 15.1 g 30.1%
Vitamin A 6% Vitamin C 2%
Calcium 15% Iron 14.6%
*Based on a 2000 Calorie diet
Per 100g | Calories 148
Protein 6 g | Carbs 17.6 g | Fat 6 g
Per 100g | Calories 94
Protein 5.6 g | Carbs 12.9 g | Fat 2.1 g
Per 100g | Calories 52
Protein 2.3 g | Carbs 5.6 g | Fat 2.3 g
Per 100g | Calories 78
Protein 3.5 g | Carbs 8.8 g | Fat 3.2 g
Per 100g | Calories 219
Protein 9.9 g | Carbs 31.1 g | Fat 6.4 g
Per 100g | Calories 240
Protein 11.4 g | Carbs 27.5 g | Fat 10.3 g
Per 100g | Calories 272
Protein 12.7 g | Carbs 32.3 g | Fat 9.5 g
Per 100g | Calories 495
Protein 17.7 g | Carbs 0 g | Fat 45.9 g