sausage cups 1 has a average-calorie, low-carb, high-fat and average-protein content.
The food contains 10.8g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 9.5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Based on the composite nutritive standing sausage cups 1 has been given a composite ranking of 23, and sparingly.
Calories from Protein | 15% | |
Calories from Fat | 67% | |
Calories from Carbs | 17% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 95 IU | 1.9% | ||
Vitamin C | 0.42 mg | 0.7% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.04 mg | 0.13% | ||
Thiamin | 0.08 mg | 5.6% | ||
Riboflavin | 0.1 mg | 5.6% | ||
Niacin | 0.88 mg | 4.4% | ||
Vitamin B6 | 0.01 mg | 0.6% | ||
Folate | 15.6 mcg | 3.9% | ||
Vitamin B12 | 0.08 mcg | 1.4% | ||
Pantothenic Acid | 0.02 mg | 0.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 72 mg | 7.2% | ||
Iron | 0.74 mg | 4.1% | ||
Magnesium | 5.6 mg | 1.4% | ||
Phosphorus | 56 mg | 5.6% | ||
Potassium | 25.1 mg | 0.7% | ||
Sodium | 535 mg | 22.3% | ||
Zinc | 0.41 mg | 2.7% | ||
Copper | 0.03 mg | 1.4% | ||
Manganese | 0.1 mg | 5.1% | ||
Selenium | 5.9 mcg | 8.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 10.8 g | 3.6% | ||
Dietary Fiber | 0.3 g | 1.2% | ||
Sugars | 0.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 9.5 g | 19% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 18.6 g | 28.6% | ||
Saturated Fat | 6.1 g | 30.5% | ||
Monounsaturated Fat | 0.9 g | |||
Polyunsaturated Fat | 0.2 g |
Serving size
Amount Per Serving
Calories 250 Calories from Fat 0
% Daily Value *
Total Fat 18.6 g 28.6%
Saturated Fat 6.1 g 30.5%
Trans Fat
Cholesterol 40.4 mg 13.5%
Sodium 535 mg 22.3%
Total Carbohydrates 10.8 g 3.6%
Dietary Fiber 0.3 g1.2%
Sugars 0.4 g
Protein 9.5 g 19%
Vitamin A 1.9% Vitamin C 0.7%
Calcium 7.2% Iron 4.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 402
Protein 30.3 g | Carbs 1.3 g | Fat 29.6 g
Per Serving | Calories 344
Protein 18 g | Carbs 27.7 g | Fat 20.7 g
Per Serving | Calories 163
Protein 10.3 g | Carbs 0.7 g | Fat 12.9 g
Per Serving | Calories 436
Protein 18.6 g | Carbs 44.3 g | Fat 18.3 g