Sausage Breakfast Scramble has a average-calorie, average-carb, average-fat and very high-protein content. It is a good source of Vitamin A, Vitamin B6 and Vitamin C.
The food contains 20.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 33.2 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Breakfast.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 79, for Sausage Breakfast Scramble, and we advise that this food in moderation.
Calories from Protein | 49% | |
Calories from Fat | 21% | |
Calories from Carbs | 30% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 4805 IU | 96.1% | ||
Vitamin C | 177.9 mg | 296.5% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1 mg | 3.3% | ||
Thiamin | 0.19 mg | 12.5% | ||
Riboflavin | 0.09 mg | 5.4% | ||
Niacin | 1.3 mg | 6.6% | ||
Vitamin B6 | 0.64 mg | 32.1% | ||
Folate | 64 mcg | 16% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.3 mg | 3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 77 mg | 7.7% | ||
Iron | 3.6 mg | 19.8% | ||
Magnesium | 40.8 mg | 10.2% | ||
Phosphorus | 73 mg | 7.3% | ||
Potassium | 699.2 mg | 20% | ||
Sodium | 597.4 mg | 24.9% | ||
Zinc | 0.5 mg | 3.3% | ||
Copper | 0.26 mg | 12.9% | ||
Manganese | 0.72 mg | 36.2% | ||
Selenium | 1.1 mcg | 1.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 20.6 g | 6.9% | ||
Dietary Fiber | 6.5 g | 26% | ||
Sugars | 2.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 33.2 g | 66.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.3 g | 9.7% | ||
Saturated Fat | 1.6 g | 8% | ||
Monounsaturated Fat | 0.1 g | |||
Polyunsaturated Fat | 0.4 g |
Serving size
Amount Per Serving
Calories 245 Calories from Fat 0
% Daily Value *
Total Fat 6.3 g 9.7%
Saturated Fat 1.6 g 8%
Trans Fat
Cholesterol 45 mg 15%
Sodium 597.4 mg 24.9%
Total Carbohydrates 20.6 g 6.9%
Dietary Fiber 6.5 g26%
Sugars 2.4 g
Protein 33.2 g 66.4%
Vitamin A 96.1% Vitamin C 296.5%
Calcium 7.7% Iron 19.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 59
Protein 6.7 g | Carbs 1.6 g | Fat 2.8 g
Per Serving | Calories 151
Protein 6 g | Carbs 10.2 g | Fat 9.5 g
Per Serving | Calories 106
Protein 6.1 g | Carbs 4.9 g | Fat 6.9 g
Per Serving | Calories 303
Protein 12.6 g | Carbs 11.8 g | Fat 19 g
Per Serving | Calories 225
Protein 10.6 g | Carbs 40.6 g | Fat 3.4 g
Per Serving | Calories 295
Protein 16.7 g | Carbs 5.4 g | Fat 23.4 g
Per Serving | Calories 313
Protein 20.9 g | Carbs 29.7 g | Fat 13.1 g
Per Serving | Calories 231
Protein 16.9 g | Carbs 18.5 g | Fat 9.2 g