Saucy Mexican Chicken has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Calcium and Folate.
The food contains 27.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 18.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Mexican cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Saucy Mexican Chicken has been given a composite ranking of 72, and in moderation.
Calories from Protein | 27% | |
Calories from Fat | 33% | |
Calories from Carbs | 40% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 710 IU | 14.2% | ||
Vitamin C | 0.24 mg | 0.4% | ||
Vitamin D | 3.2 IU | 0.8% | ||
Vitamin E | 0.12 mg | 0.4% | ||
Thiamin | 0.22 mg | 14.4% | ||
Riboflavin | 0.17 mg | 10% | ||
Niacin | 2.4 mg | 12.1% | ||
Vitamin B6 | 0.17 mg | 8.7% | ||
Folate | 125.6 mcg | 31.4% | ||
Vitamin B12 | 0.3 mcg | 5% | ||
Pantothenic Acid | 0.46 mg | 4.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 227 mg | 22.7% | ||
Iron | 2 mg | 11.2% | ||
Magnesium | 69.2 mg | 17.3% | ||
Phosphorus | 292 mg | 29.2% | ||
Potassium | 358.4 mg | 10.2% | ||
Sodium | 1 mg | 0% | ||
Zinc | 1.9 mg | 12.8% | ||
Copper | 0.18 mg | 9.2% | ||
Manganese | 0.36 mg | 18.2% | ||
Selenium | 8.1 mcg | 11.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 27.4 g | 9.1% | ||
Dietary Fiber | 11 g | 44% | ||
Sugars | 8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 18.3 g | 36.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10 g | 15.4% | ||
Saturated Fat | 6.1 g | 30.5% | ||
Monounsaturated Fat | 2.7 g | |||
Polyunsaturated Fat | 0.5 g |
Serving size
Amount Per Serving
Calories 280 Calories from Fat 0
% Daily Value *
Total Fat 10 g 15.4%
Saturated Fat 6.1 g 30.5%
Trans Fat
Cholesterol 40 mg 13.3%
Sodium 1 mg 0%
Total Carbohydrates 27.4 g 9.1%
Dietary Fiber 11 g44%
Sugars 8 g
Protein 18.3 g 36.6%
Vitamin A 14.2% Vitamin C 0.4%
Calcium 22.7% Iron 11.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 193
Protein 17.4 g | Carbs 19.6 g | Fat 5.2 g
Per Serving | Calories 168
Protein 24.8 g | Carbs 9.5 g | Fat 1.9 g
Per Serving | Calories 319
Protein 30.2 g | Carbs 44 g | Fat 3.8 g
Per Serving | Calories 188
Protein 31.5 g | Carbs 9.1 g | Fat 3.4 g
Per Serving | Calories 173
Protein 5.2 g | Carbs 19.4 g | Fat 6.9 g
Per Serving | Calories 124
Protein 4 g | Carbs 24.2 g | Fat 1 g
Per Serving | Calories 213
Protein 30.2 g | Carbs 4.4 g | Fat 7.4 g
Per Serving | Calories 200
Protein 27.5 g | Carbs 16.9 g | Fat 1.6 g