Sauce, LA VICTORIA, Mole Poblano has a high-calorie, high-carb, high-fat and high-protein content. It is a good source of Vitamin A.
The food contains 50.09g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 14.64 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the high fat content makes it unsuitable if you're on a low-fat diet plan.
It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet.
It belongs to Mexican cuisine.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 38, for Sauce, LA VICTORIA, Mole Poblano, and we advise that this food in moderation.
Calories from Protein | 14% | |
Calories from Fat | 39% | |
Calories from Carbs | 47% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 102.5 mg | 10.2% | Top 30% | High |
Iron | 2.8 mg | 15.7% | Top 30% | High |
Sodium | 3257.2 mg | 135.7% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 50.1 g | 16.7% | Top 30% | High |
Dietary Fiber | 16.2 g | 64.9% | Top 10% | Very High |
Sugars | 19.4 g | |||
Sucrose | 12.7 mg | |||
Glucose | 2.8 mg | |||
Fructose | 4.1 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 14.6 g | 29.3% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 18.2 g | 27.9% | Top 30% | High |
Serving size
Amount Per Serving
Calories 240 Calories from Fat 93
% Daily Value *
Total Fat 10.3 g 15.8%
Saturated Fat
Trans Fat
Cholesterol 0 mg
Sodium 1846.8 mg 77%
Total Carbohydrates 28.4 g 9.5%
Dietary Fiber 9.2 g36.8%
Sugars 11 g
Protein 8.3 g 16.6%
Vitamin A 234.8% Vitamin C
Calcium 5.8% Iron 8.9%
*Based on a 2000 Calorie diet
Per 100g | Calories 75
Protein 1.5 g | Carbs 16.4 g | Fat 0 g
Per 100g | Calories 610
Protein 3.5 g | Carbs 3.5 g | Fat 67 g
Per 100g | Calories 164
Protein 0 g | Carbs 35.7 g | Fat 0.71 g
Per 100g | Calories 247
Protein 0 g | Carbs 63.5 g | Fat 0 g
Per 100g | Calories 238
Protein | Carbs | Fat 17.6 g
Per 100g | Calories 196
Protein 10.8 g | Carbs 14.6 g | Fat 10.1 g
Per 100g | Calories 124
Protein 12.4 g | Carbs 8.8 g | Fat 4.4 g
Per 100g | Calories 132
Protein 2.9 g | Carbs 29.4 g | Fat 0 g