Sassy Southwestern egg rolls has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Calcium and Vitamin A.
The food contains 24.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 16.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
It belongs to Southwestern cuisine.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 89, for Sassy Southwestern egg rolls, and we advise that this food on a regular basis.
Calories from Protein | 33% | |
Calories from Fat | 19% | |
Calories from Carbs | 48% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1610 IU | 32.2% | ||
Vitamin C | 1.8 mg | 3% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.12 mg | 0.4% | ||
Thiamin | 0.01 mg | 0.9% | ||
Riboflavin | 0.03 mg | 1.9% | ||
Niacin | 0.08 mg | 0.4% | ||
Vitamin B6 | 0.04 mg | 1.9% | ||
Folate | 19.2 mcg | 4.8% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.02 mg | 0.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 256 mg | 25.6% | ||
Iron | 1.8 mg | 10.1% | ||
Magnesium | 11.6 mg | 2.9% | ||
Phosphorus | 8 mg | 0.8% | ||
Potassium | 162.4 mg | 4.6% | ||
Sodium | 637 mg | 26.5% | ||
Zinc | 0.11 mg | 0.7% | ||
Copper | 0.02 mg | 1.2% | ||
Manganese | 0.13 mg | 6.3% | ||
Selenium | 0.21 mcg | 0.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 24.7 g | 8.2% | ||
Dietary Fiber | 15.2 g | 60.8% | ||
Sugars | 1.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 16.9 g | 33.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.4 g | 6.8% | ||
Saturated Fat | 0 g | |||
Monounsaturated Fat | 1.3 g | |||
Polyunsaturated Fat | 1.9 g |
Serving size
Amount Per Serving
Calories 152 Calories from Fat 0
% Daily Value *
Total Fat 4.4 g 6.8%
Saturated Fat 0 g
Trans Fat
Cholesterol 2.5 mg 0.8%
Sodium 637 mg 26.5%
Total Carbohydrates 24.7 g 8.2%
Dietary Fiber 15.2 g60.8%
Sugars 1.1 g
Protein 16.9 g 33.8%
Vitamin A 32.2% Vitamin C 3%
Calcium 25.6% Iron 10.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 151
Protein 3.2 g | Carbs 29.2 g | Fat 2.6 g
Per Serving | Calories 458
Protein 30.6 g | Carbs 40.9 g | Fat 17.6 g
Per Serving | Calories 418
Protein 19.8 g | Carbs 56.4 g | Fat 12.3 g
Per Serving | Calories 155
Protein 4.9 g | Carbs 16.8 g | Fat 7.5 g
Per Serving | Calories 199
Protein 20.9 g | Carbs 12.9 g | Fat 7.4 g
Per Serving | Calories 495
Protein 43.6 g | Carbs 44.7 g | Fat 17.1 g
Per Serving | Calories 95
Protein 1.4 g | Carbs 17 g | Fat 2.8 g
Per Serving | Calories 243
Protein 2.6 g | Carbs 12.2 g | Fat 22.1 g