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Sara veggie chili - Recipe and Nutrition Facts
86

Sara veggie chili Recipe

Sara veggie chili has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Thiamin.

The food contains 17.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 9.8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.

Based on the composite nutritive standing Sara veggie chili has been given a composite ranking of 86, and on a regular basis.

Calorie Breakdown

 Calories from Protein25%
 Calories from Fat30%
 Calories from Carbs45%

Why this is good for you

  • Very high in Thiamin
  • No Cholesterol
  • High in Dietary Fiber

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A300 IU6%
Vitamin C2.9 mg4.9%
Vitamin D0 IU
Vitamin E0.62 mg2.1%
Thiamin2.6 mg170.6%
Riboflavin0.11 mg6.6%
Niacin0.96 mg4.8%
Vitamin B60.18 mg9.2%
Folate45.6 mcg11.4%
Vitamin B121.1 mcg18.2%
Pantothenic Acid0.09 mg0.9%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium70 mg7%
Iron2.8 mg15.8%
Magnesium23.2 mg5.8%
Phosphorus90 mg9%
Potassium182.6 mg5.2%
Sodium416.5 mg17.4%
Zinc0.78 mg5.2%
Copper0.1 mg4.9%
Manganese0.18 mg9.1%
Selenium0.49 mcg0.7%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate17.8 g5.9%
Dietary Fiber6.6 g26.4%
Sugars1 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein9.8 g19.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat5.2 g8%
Saturated Fat1.5 g7.5%
Monounsaturated Fat2.8 g
Polyunsaturated Fat1.4 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 152 Calories from Fat 0

% Daily Value *

Total Fat 5.2 g 8%

Saturated Fat 1.5 g 7.5%

Trans Fat

Cholesterol 0 mg

Sodium 416.5 mg 17.4%

Total Carbohydrates 17.8 g 5.9%

Dietary Fiber 6.6 g26.4%

Sugars 1 g

Protein 9.8 g 19.6%

Vitamin A 6% Vitamin C 4.9%

Calcium 7% Iron 15.8%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2224055 Embed Table:

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