Sara Lee - Sara Lee Country Potato Bakery Bread has a average-calorie, high-carb, average-fat and average-protein content. It is a good source of Thiamin.
The food contains 52.91g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 7.05 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats.
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Sara Lee - Sara Lee Country Potato Bakery Bread has been given a composite ranking of 63, and in moderation.
Calories from Protein | 10% | |
Calories from Fat | 12% | |
Calories from Carbs | 78% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0 IU | |||
Vitamin C | 0 mg | |||
Vitamin D | 0 IU | |||
Vitamin E | 0 mg | |||
Thiamin | 0.42 mg | 28.2% | Top 10% | Very High |
Riboflavin | 0.24 mg | 14.1% | Top 10% | Very High |
Niacin | 0 mg | |||
Vitamin B6 | 0 mg | |||
Folic Acid | 112.9 mcg | |||
Vitamin B12 | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 141.1 mg | 14.1% | Top 30% | High |
Iron | 0 mg | |||
Magnesium | 0 mg | |||
Phosphorus | 0 mg | |||
Potassium | 0 mg | |||
Sodium | 440.9 mg | 18.4% | Mid 40% | Average |
Zinc | 0 mg | |||
Copper | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 52.9 g | 17.6% | Mid 40% | Average |
Dietary Fiber | 3.5 g | 14.1% | Top 30% | High |
Sugars | 10.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7.1 g | 14.1% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.5 g | 5.4% | Mid 40% | Average |
Saturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 70 Calories from Fat 5
% Daily Value *
Total Fat 1 g 1.5%
Saturated Fat 0 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 125 mg 5.2%
Total Carbohydrates 15 g 5%
Dietary Fiber 1 g4%
Sugars 3 g
Protein 2 g 4%
Vitamin A Vitamin C
Calcium 4% Iron
*Based on a 2000 Calorie diet
Per 100g | Calories 190
Protein 12.7 g | Carbs 38.1 g | Fat 2.1 g
Per 100g | Calories 206
Protein 13.8 g | Carbs 41.3 g | Fat 2.3 g
Per 100g | Calories 248
Protein 7.6 g | Carbs 53.5 g | Fat 0.96 g
Per 100g | Calories 250
Protein 12.5 g | Carbs 47.5 g | Fat 3.7 g
Per 100g | Calories 279
Protein 8.4 g | Carbs 53.1 g | Fat 2.8 g
Per 100g | Calories 275
Protein 10 g | Carbs 52.5 g | Fat 2.5 g
Per 100g | Calories 250
Protein 7.5 g | Carbs 47.5 g | Fat 2.5 g
Per 100g | Calories 254
Protein 10.6 g | Carbs 48.7 g | Fat 2.1 g
Per 100g | Calories 275
Protein 7.5 g | Carbs 57.5 g | Fat 3.7 g
Per 100g | Calories 306
Protein 9.4 g | Carbs 51.7 g | Fat 5.9 g
Per 100g | Calories 291
Protein 7.9 g | Carbs 58.2 g | Fat 4 g
Per 100g | Calories 340
Protein 10 g | Carbs 46 g | Fat 12 g