Sara Lee Bakery Bread 100% Whole Wheat With Fiber, Calcium, Vitamin D & Folic Acid

Sara Lee - Sara Lee Bakery Bread 100% Whole Wheat With Fiber, Calcium, Vitamin D & Folic Acid has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Calcium and Vitamin D.

The food contains 44.45g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 12.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats.

It has an average density of Sodium, thus making it suitable for a low-sodium diet.

Ideally consumed as a Side Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 84, for Sara Lee - Sara Lee Bakery Bread 100% Whole Wheat With Fiber, Calcium, Vitamin D & Folic Acid, and we advise that this food on a regular basis.