Original Roadhouse Grill - Santa Fe Tri-Tip Salad has a very high-calorie, very high-carb, very high-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin A and Vitamin C.
The food contains 77g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 65 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the very high fat content of this product makes it unsuitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is very high in saturated fats and low in trans fats.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 10.8 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as an Appetizer.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 73, for Original Roadhouse Grill - Santa Fe Tri-Tip Salad, and we advise that this food in moderation.
Calories from Protein | 26% | |
Calories from Fat | 42% | |
Calories from Carbs | 31% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 77 g | 25.7% | ||
Dietary Fiber | 13 g | 52% | ||
Sugars | 8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 65 g | 130% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 46 g | 70.8% | ||
Saturated Fat | 15 g | 75% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 970 Calories from Fat 414
% Daily Value *
Total Fat 46 g 70.8%
Saturated Fat 15 g 75%
Trans Fat 0 g
Cholesterol 165 mg 55%
Sodium 930 mg 38.8%
Total Carbohydrates 77 g 25.7%
Dietary Fiber 13 g52%
Sugars 8 g
Protein 65 g 130%
Vitamin A 50% Vitamin C 80%
Calcium 40% Iron 60%
*Based on a 2000 Calorie diet
Per 100g | Calories 340
Protein 30.8 g | Carbs 12.3 g | Fat 19.3 g
Per 100g | Calories 63
Protein 3.5 g | Carbs 7.8 g | Fat 1.8 g
Per 100g | Calories 44
Protein 4 g | Carbs 2 g | Fat 3 g
Per 100g | Calories 340
Protein 46 g | Carbs 15 g | Fat 10 g
Per 100g | Calories 88
Protein 6.6 g | Carbs 7.1 g | Fat 4 g
Per 100g | Calories 106
Protein 3.5 g | Carbs 4 g | Fat 8.8 g
Per 100g | Calories 820
Protein 56 g | Carbs 53 g | Fat 42 g
Per 100g | Calories 780
Protein 55 g | Carbs 37 g | Fat 44 g