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Sambuca Seared Diver Scallops With Roasted Red Pepper Brie Cream - Recipe and Nutrition Facts
29

Sambuca Seared Diver Scallops With Roasted Red Pepper Brie Cream Recipe

Sambuca Seared Diver Scallops With Roasted Red Pepper Brie Cream has a very high-calorie, average-carb, very high-fat and very high-protein content. It is a good source of Vitamin B12, Vitamin C, Riboflavin and Folate.

The food contains 22.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 26.3 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the very high fat content makes it unsuitable if you're on a low-fat diet plan. It's high MUFA and average PUFA. It is also ranked in the top 10 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to French cuisine. Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 29, for Sambuca Seared Diver Scallops With Roasted Red Pepper Brie Cream, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein12%
 Calories from Fat78%
 Calories from Carbs10%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin C
  • Very high in Riboflavin
  • Very high in Vitamin B12
  • High in Folate

Why this is bad for you

  • Very high in Cholesterol
  • Very high in Saturated Fat

Diet Suitability

DietSuitability
Atkins DietLOW
Low Fat DietLOW
Zone DietLOW

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A0.88 IU0.02%Mid 40%Average
Retinol164 mcg
Vitamin C23.3 mg38.8%Top 10%Very High
Vitamin D12.1 IU3%Top 30%High
Thiamin0 mg
Riboflavin0.29 mg17.4%Top 10%Very High
Niacin0.59 mg2.9%Mid 40%Average
Vitamin B60 mg
Folate30.1 mcg7.5%Mid 40%Average
Folic Acid7.1 mcg
Vitamin B120.59 mcg9.8%Top 30%High
Pantothenic Acid0.29 mg2.9%Mid 40%Average

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium50.7 mg5.1%Mid 40%Average
Iron0.59 mg3.3%Mid 40%Average
Magnesium13.9 mg3.5%Mid 40%Average
Phosphorus130.7 mg13.1%Mid 40%Average
Potassium148.7 mg4.2%Mid 40%Average
Sodium137.8 mg5.7%Mid 40%Average
Zinc0.59 mg3.9%Mid 40%Average
Copper0 mg
Manganese0 mg
Selenium6.5 mcg9.3%Mid 40%Average

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate6.5 g2.2%Bottom 30%Low
Dietary Fiber0.53 g2.1%Bottom 30%Low
Sugars1 g
Glucose0.3 mg
Fructose0.6 mg
Lactose0 mg
Maltose0 mg
Galactose0 mg

Protein Analysis

NameAmount%DVRankInterpretation
Protein7.8 g15.5%Mid 40%Average
Tryptophan0 mg
Threonine0.3 mg
Isoleucine0.3 mg
Leucine0.3 mg
Lysine0.6 mg
Methionine0.3 mg
Cystine0 mg
Phenylalanine0.3 mg
Tyrosine0.3 mg
Valine0.3 mg
Arginine0.3 mg
Histidine0.3 mg
Alanine0.3 mg
Aspartic Acid0.6 mg
Glutamic Acid1.2 mg
Glycine0.3 mg
Proline0.6 mg
Serine0.3 mg

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat22.7 g34.9%Top 10%Very High
Saturated Fat11.1 g55.5%Top 10%Very High
Monounsaturated Fat8.3 g
Polyunsaturated Fat2.1 g

Other Nutrients Analysis

NameAmount%DVRankInterpretation
Alcohol0 g
Ash1.2 g
Caffeine0 mg
Theobromine0 mg

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 877 Calories from Fat 693

% Daily Value *

Total Fat 77 g 118.5%

Saturated Fat 37.6 g 188%

Trans Fat

Cholesterol 230.3 mg 76.8%

Sodium 467.3 mg 19.5%

Total Carbohydrates 22.2 g 7.4%

Dietary Fiber 1.8 g7.2%

Sugars 3.3 g

Protein 26.3 g 52.6%

Vitamin A 0.1% Vitamin C 131.7%

Calcium 17.2% Iron 11.1%

*Based on a 2000 Calorie diet

Source: http://www.food.com/recipe/sambuca-seared-diver-scallops-with-roasted-red-pepper-brie-cream-372136 Embed Table:

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