Salted Peanut Cookie and Strawberry Ice Cream Sandwich Recipe has a very high-calorie, very high-carb, high-fat and average-protein content. It is a good source of Vitamin C.
The food contains 75g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is very high in saturated fats and low in trans fats.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
It belongs to American cuisine. Ideally consumed as a Dessert.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 15, for Salted Peanut Cookie and Strawberry Ice Cream Sandwich Recipe, and we advise that this food sparingly.
Calories from Protein | 6% | |
Calories from Fat | 45% | |
Calories from Carbs | 50% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 150 mg | 15% | ||
Iron | 2.7 mg | 15% | ||
Potassium | 240 mg | 6.9% | ||
Sodium | 280 mg | 11.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 75 g | 25% | ||
Dietary Fiber | 2 g | 8% | ||
Sugars | 40 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 9 g | 18% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 30 g | 46.2% | ||
Saturated Fat | 17 g | 85% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 600 Calories from Fat 270
% Daily Value *
Total Fat 30 g 46.2%
Saturated Fat 17 g 85%
Trans Fat 0 g
Cholesterol 220 mg 73.3%
Sodium 280 mg 11.7%
Total Carbohydrates 75 g 25%
Dietary Fiber 2 g8%
Sugars 40 g
Protein 9 g 18%
Vitamin A 20% Vitamin C 25%
Calcium 15% Iron 15%
*Based on a 2000 Calorie diet
Per Serving | Calories 175
Protein 3.4 g | Carbs 18.7 g | Fat 10.1 g
Per Serving | Calories 162
Protein 3 g | Carbs 21.2 g | Fat 8.8 g
Per Serving | Calories 120
Protein 2.7 g | Carbs 14.2 g | Fat 6.7 g
Per Serving | Calories 340
Protein 6 g | Carbs 47 g | Fat 17 g
Per Serving | Calories 310
Protein 2 g | Carbs 43 g | Fat 15 g
Per Serving | Calories 230
Protein 2 g | Carbs 40 g | Fat 6 g
Per Serving | Calories 70
Protein 0 g | Carbs 8 g | Fat 4.5 g