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Salsa Chicken and Rice - Recipe and Nutrition Facts
38

Salsa Chicken and Rice Recipe

Salsa Chicken and Rice has a high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Calcium, Vitamin A, Vitamin B6, Vitamin C, Riboflavin, Niacin and Pantothenic Acid.

The food contains 25.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 65.2 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 38, for Salsa Chicken and Rice, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein50%
 Calories from Fat30%
 Calories from Carbs20%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin B6
  • Very high in Niacin
  • High in Vitamin A
  • Very high in Vitamin C
  • High in Riboflavin

Why this is bad for you

  • Very high in Cholesterol
  • Very high in Saturated Fat
  • Very high in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A1270 IU25.4%
Vitamin C21 mg35%
Vitamin D3.2 IU0.8%
Vitamin E1.3 mg4.3%
Thiamin0.23 mg15.4%
Riboflavin0.39 mg23%
Niacin27.5 mg137.6%
Vitamin B61.5 mg73.9%
Folate37.2 mcg9.3%
Vitamin B121.2 mcg19.8%
Pantothenic Acid2.3 mg23%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium289 mg28.9%
Iron3.3 mg18.5%
Magnesium92.8 mg23.2%
Phosphorus656 mg65.6%
Potassium931.2 mg26.6%
Sodium900.4 mg37.5%
Zinc3.1 mg20.9%
Copper0.52 mg26.2%
Manganese0.18 mg8.8%
Selenium46.8 mcg66.9%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate25.7 g8.6%
Dietary Fiber3.1 g12.4%
Sugars0.5 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein65.2 g130.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat17.4 g26.8%
Saturated Fat9.4 g47%
Monounsaturated Fat4.5 g
Polyunsaturated Fat1.2 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 498 Calories from Fat 0

% Daily Value *

Total Fat 17.4 g 26.8%

Saturated Fat 9.4 g 47%

Trans Fat

Cholesterol 174.5 mg 58.2%

Sodium 900.4 mg 37.5%

Total Carbohydrates 25.7 g 8.6%

Dietary Fiber 3.1 g12.4%

Sugars 0.5 g

Protein 65.2 g 130.4%

Vitamin A 25.4% Vitamin C 35%

Calcium 28.9% Iron 18.5%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=389547 Embed Table:

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