Salsa Chicken and Rice has a high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Calcium, Vitamin A, Vitamin B6, Vitamin C, Riboflavin, Niacin and Pantothenic Acid.
The food contains 25.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 65.2 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 38, for Salsa Chicken and Rice, and we advise that this food in moderation.
Calories from Protein | 50% | |
Calories from Fat | 30% | |
Calories from Carbs | 20% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1270 IU | 25.4% | ||
Vitamin C | 21 mg | 35% | ||
Vitamin D | 3.2 IU | 0.8% | ||
Vitamin E | 1.3 mg | 4.3% | ||
Thiamin | 0.23 mg | 15.4% | ||
Riboflavin | 0.39 mg | 23% | ||
Niacin | 27.5 mg | 137.6% | ||
Vitamin B6 | 1.5 mg | 73.9% | ||
Folate | 37.2 mcg | 9.3% | ||
Vitamin B12 | 1.2 mcg | 19.8% | ||
Pantothenic Acid | 2.3 mg | 23% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 289 mg | 28.9% | ||
Iron | 3.3 mg | 18.5% | ||
Magnesium | 92.8 mg | 23.2% | ||
Phosphorus | 656 mg | 65.6% | ||
Potassium | 931.2 mg | 26.6% | ||
Sodium | 900.4 mg | 37.5% | ||
Zinc | 3.1 mg | 20.9% | ||
Copper | 0.52 mg | 26.2% | ||
Manganese | 0.18 mg | 8.8% | ||
Selenium | 46.8 mcg | 66.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 25.7 g | 8.6% | ||
Dietary Fiber | 3.1 g | 12.4% | ||
Sugars | 0.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 65.2 g | 130.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 17.4 g | 26.8% | ||
Saturated Fat | 9.4 g | 47% | ||
Monounsaturated Fat | 4.5 g | |||
Polyunsaturated Fat | 1.2 g |
Serving size
Amount Per Serving
Calories 498 Calories from Fat 0
% Daily Value *
Total Fat 17.4 g 26.8%
Saturated Fat 9.4 g 47%
Trans Fat
Cholesterol 174.5 mg 58.2%
Sodium 900.4 mg 37.5%
Total Carbohydrates 25.7 g 8.6%
Dietary Fiber 3.1 g12.4%
Sugars 0.5 g
Protein 65.2 g 130.4%
Vitamin A 25.4% Vitamin C 35%
Calcium 28.9% Iron 18.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 374
Protein 30.1 g | Carbs 38.8 g | Fat 9.9 g
Per Serving | Calories 169
Protein 31.1 g | Carbs 4.9 g | Fat 3.4 g
Per Serving | Calories 328
Protein 23.1 g | Carbs 53.6 g | Fat 4.1 g
Per Serving | Calories 147
Protein 13.2 g | Carbs 15.1 g | Fat 3.8 g
Per Serving | Calories 358
Protein 27.8 g | Carbs 40.2 g | Fat 11.1 g
Per Serving | Calories 119
Protein 3 g | Carbs 21.5 g | Fat 2.9 g
Per Serving | Calories 92
Protein 2.5 g | Carbs 20 g | Fat 0.8 g
Per Serving | Calories 422
Protein 12.4 g | Carbs 87.9 g | Fat 4.1 g