Salmon with Rub has a high-calorie, low-carb, high-fat and very high-protein content. It is a good source of Vitamin B6, Vitamin B12, Thiamin, Riboflavin, Niacin and Pantothenic Acid.
The food contains 6g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 39.2 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 68, for Salmon with Rub, and we advise that this food in moderation.
Calories from Protein | 44% | |
Calories from Fat | 49% | |
Calories from Carbs | 7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 70 IU | 1.4% | ||
Vitamin C | 0 mg | |||
Vitamin D | 0 IU | |||
Vitamin E | 0.84 mg | 2.8% | ||
Thiamin | 0.42 mg | 28.2% | ||
Riboflavin | 0.75 mg | 44.1% | ||
Niacin | 15.5 mg | 77.6% | ||
Vitamin B6 | 1.5 mg | 72.7% | ||
Folate | 44.8 mcg | 11.2% | ||
Vitamin B12 | 4.7 mcg | 78.3% | ||
Pantothenic Acid | 3 mg | 29.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 23 mg | 2.3% | ||
Iron | 1.6 mg | 9% | ||
Magnesium | 56.8 mg | 14.2% | ||
Phosphorus | 394 mg | 39.4% | ||
Potassium | 967.1 mg | 27.6% | ||
Sodium | 461.2 mg | 19.2% | ||
Zinc | 1.3 mg | 8.4% | ||
Copper | 0.49 mg | 24.7% | ||
Manganese | 0.03 mg | 1.6% | ||
Selenium | 72.1 mcg | 103% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 6 g | 2% | ||
Dietary Fiber | 0 g | |||
Sugars | 6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 39.2 g | 78.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 19.3 g | 29.7% | ||
Saturated Fat | 2.8 g | 14% | ||
Monounsaturated Fat | 9.1 g | |||
Polyunsaturated Fat | 5.6 g |
Serving size
Amount Per Serving
Calories 370 Calories from Fat 0
% Daily Value *
Total Fat 19.3 g 29.7%
Saturated Fat 2.8 g 14%
Trans Fat
Cholesterol 109.3 mg 36.4%
Sodium 461.2 mg 19.2%
Total Carbohydrates 6 g 2%
Dietary Fiber 0 g
Sugars 6 g
Protein 39.2 g 78.4%
Vitamin A 1.4% Vitamin C
Calcium 2.3% Iron 9%
*Based on a 2000 Calorie diet
Per Serving | Calories 357
Protein 44.8 g | Carbs 12.7 g | Fat 14.6 g
Per 100g | Calories 165
Protein 20 g | Carbs 2.94 g | Fat 7.6 g
Per Serving | Calories 145
Protein 19.6 g | Carbs 2.99 g | Fat 5.6 g
Per Serving | Calories 165
Protein 26.1 g | Carbs 1.32 g | Fat 5.5 g
Per Serving | Calories 337
Protein 21.6 g | Carbs 31.5 g | Fat 13.1 g
Per Serving | Calories 281
Protein 27.7 g | Carbs 40.7 g | Fat 7.5 g
Per Serving | Calories 227
Protein 15.5 g | Carbs 15 g | Fat 12.3 g
Per Serving | Calories 290
Protein 20.6 g | Carbs 9.4 g | Fat 18.7 g