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Salmon with Cucumber Salsa - Recipe and Nutrition Facts
69

Salmon with Cucumber Salsa Recipe

Salmon with Cucumber Salsa has a average-calorie, low-carb, high-fat and very high-protein content. It is a good source of Vitamin B6, Vitamin B12, Vitamin C, Thiamin, Riboflavin, Niacin and Pantothenic Acid.

The food contains 9.3g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 36.9 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 69, for Salmon with Cucumber Salsa, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein48%
 Calories from Fat39%
 Calories from Carbs12%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin B6
  • Very high in Niacin
  • Very high in Vitamin C
  • Very high in Riboflavin
  • High in Thiamin

Why this is bad for you

  • Very high in Cholesterol
  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A520 IU10.4%
Vitamin C91.5 mg152.5%
Vitamin D0 IU
Vitamin E0.2 mg0.67%
Thiamin0.44 mg29%
Riboflavin0.73 mg42.9%
Niacin14.9 mg74.6%
Vitamin B61.5 mg73%
Folate64.4 mcg16.1%
Vitamin B124.3 mcg71.3%
Pantothenic Acid2.9 mg29.4%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium39 mg3.9%
Iron2.3 mg12.8%
Magnesium66.8 mg16.7%
Phosphorus389 mg38.9%
Potassium1 mg0%
Sodium661.7 mg27.6%
Zinc1.4 mg9%
Copper0.55 mg27.5%
Manganese0.2 mg10.1%
Selenium66.2 mcg94.5%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate9.3 g3.1%
Dietary Fiber1.3 g5.2%
Sugars2.9 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein36.9 g73.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat13.4 g20.6%
Saturated Fat2.1 g10.5%
Monounsaturated Fat5.1 g
Polyunsaturated Fat4.9 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 309 Calories from Fat 0

% Daily Value *

Total Fat 13.4 g 20.6%

Saturated Fat 2.1 g 10.5%

Trans Fat

Cholesterol 99.6 mg 33.2%

Sodium 661.7 mg 27.6%

Total Carbohydrates 9.3 g 3.1%

Dietary Fiber 1.3 g5.2%

Sugars 2.9 g

Protein 36.9 g 73.8%

Vitamin A 10.4% Vitamin C 152.5%

Calcium 3.9% Iron 12.8%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2078465 Embed Table:

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