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Salmon with creamy piccata sauce - Recipe and Nutrition Facts
59

Salmon with creamy piccata sauce Recipe

Salmon with creamy piccata sauce has a very high-calorie, low-carb, very high-fat and very high-protein content. It is a good source of Vitamin B6, Vitamin B12, Vitamin C, Thiamin, Riboflavin, Niacin and Pantothenic Acid.

The food contains 11.8g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 47.5 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the very high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's high MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to Italian cuisine. Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 59, for Salmon with creamy piccata sauce, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein31%
 Calories from Fat61%
 Calories from Carbs8%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin B6
  • Very high in Niacin
  • Very high in Vitamin C
  • Very high in Riboflavin
  • Very high in Thiamin

Why this is bad for you

  • Very high in Cholesterol
  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A760 IU15.2%
Vitamin C23.9 mg39.8%
Vitamin D0 IU
Vitamin E2.2 mg7.3%
Thiamin0.54 mg35.7%
Riboflavin1 mg60.6%
Niacin17.4 mg86.9%
Vitamin B61.7 mg84.7%
Folate74 mcg18.5%
Vitamin B125.6 mcg92.5%
Pantothenic Acid3.8 mg37.9%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium167 mg16.7%
Iron2.4 mg13.1%
Magnesium88.8 mg22.2%
Phosphorus568 mg56.8%
Potassium1 mg0%
Sodium404.3 mg16.8%
Zinc2.1 mg14.2%
Copper0.63 mg31.6%
Manganese0.35 mg17.6%
Selenium82.5 mcg117.8%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate11.8 g3.9%
Dietary Fiber0.5 g2%
Sugars1.2 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein47.5 g95%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat41.9 g64.5%
Saturated Fat13 g65%
Monounsaturated Fat18.7 g
Polyunsaturated Fat7.2 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 653 Calories from Fat 0

% Daily Value *

Total Fat 41.9 g 64.5%

Saturated Fat 13 g 65%

Trans Fat

Cholesterol 167.9 mg 56%

Sodium 404.3 mg 16.8%

Total Carbohydrates 11.8 g 3.9%

Dietary Fiber 0.5 g2%

Sugars 1.2 g

Protein 47.5 g 95%

Vitamin A 15.2% Vitamin C 39.8%

Calcium 16.7% Iron 13.1%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=83403 Embed Table:

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