Salmon with creamy piccata sauce has a very high-calorie, low-carb, very high-fat and very high-protein content. It is a good source of Vitamin B6, Vitamin B12, Vitamin C, Thiamin, Riboflavin, Niacin and Pantothenic Acid.
The food contains 11.8g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 47.5 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the very high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's high MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 59, for Salmon with creamy piccata sauce, and we advise that this food in moderation.
Calories from Protein | 31% | |
Calories from Fat | 61% | |
Calories from Carbs | 8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 760 IU | 15.2% | ||
Vitamin C | 23.9 mg | 39.8% | ||
Vitamin D | 0 IU | |||
Vitamin E | 2.2 mg | 7.3% | ||
Thiamin | 0.54 mg | 35.7% | ||
Riboflavin | 1 mg | 60.6% | ||
Niacin | 17.4 mg | 86.9% | ||
Vitamin B6 | 1.7 mg | 84.7% | ||
Folate | 74 mcg | 18.5% | ||
Vitamin B12 | 5.6 mcg | 92.5% | ||
Pantothenic Acid | 3.8 mg | 37.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 167 mg | 16.7% | ||
Iron | 2.4 mg | 13.1% | ||
Magnesium | 88.8 mg | 22.2% | ||
Phosphorus | 568 mg | 56.8% | ||
Potassium | 1 mg | 0% | ||
Sodium | 404.3 mg | 16.8% | ||
Zinc | 2.1 mg | 14.2% | ||
Copper | 0.63 mg | 31.6% | ||
Manganese | 0.35 mg | 17.6% | ||
Selenium | 82.5 mcg | 117.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 11.8 g | 3.9% | ||
Dietary Fiber | 0.5 g | 2% | ||
Sugars | 1.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 47.5 g | 95% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 41.9 g | 64.5% | ||
Saturated Fat | 13 g | 65% | ||
Monounsaturated Fat | 18.7 g | |||
Polyunsaturated Fat | 7.2 g |
Serving size
Amount Per Serving
Calories 653 Calories from Fat 0
% Daily Value *
Total Fat 41.9 g 64.5%
Saturated Fat 13 g 65%
Trans Fat
Cholesterol 167.9 mg 56%
Sodium 404.3 mg 16.8%
Total Carbohydrates 11.8 g 3.9%
Dietary Fiber 0.5 g2%
Sugars 1.2 g
Protein 47.5 g 95%
Vitamin A 15.2% Vitamin C 39.8%
Calcium 16.7% Iron 13.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 251
Protein 24.7 g | Carbs 1.2 g | Fat 15.8 g
Per Serving | Calories 301
Protein 30.2 g | Carbs 6.9 g | Fat 17.6 g
Per Serving | Calories 170
Protein 5.8 g | Carbs 8.9 g | Fat 12.9 g
Per Serving | Calories 127
Protein 20.5 g | Carbs 0 g | Fat 4.4 g
Per Serving | Calories 201
Protein 10.5 g | Carbs 19.3 g | Fat 8.8 g
Per Serving | Calories 527
Protein 21.8 g | Carbs 46.6 g | Fat 27.2 g
Per Serving | Calories 140
Protein 6.3 g | Carbs 19.3 g | Fat 4 g
Per Serving | Calories 294
Protein 15.6 g | Carbs 40.6 g | Fat 7.4 g