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Salmon With Asparagus , Tomato Mustard & Pine Nut Hollandaise - Recipe and Nutrition Facts
67

Salmon With Asparagus, Tomato Mustard & Pine Nut Hollandaise Recipe

Salmon With Asparagus, Tomato Mustard & Pine Nut Hollandaise has a very high-calorie, average-carb, very high-fat and very high-protein content. It is a good source of Iron, Vitamin B6, Vitamin B12, Vitamin C, Thiamin, Niacin, Folate and Pantothenic Acid.

The food contains 33.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 40 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's very high MUFA and very high PUFA. In terms of Polyunsaturated Fat content it is ranked in the top 10% of all food items. It is also ranked in the top 10 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It gives a good yield of Iron at 5 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to French cuisine. Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 67, for Salmon With Asparagus, Tomato Mustard & Pine Nut Hollandaise, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein8%
 Calories from Fat86%
 Calories from Carbs6%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin B6
  • Very high in Niacin
  • Very high in Vitamin C
  • Very high in Thiamin
  • High in Iron

Why this is bad for you

  • Very high in Cholesterol
  • Very high in Saturated Fat
  • Very high in Sodium

Diet Suitability

DietSuitability
Atkins DietLOW
Low Fat DietLOW
Zone DietLOW

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A0.44 IU0.01%Bottom 30%Low
Retinol12 mcg
Vitamin C7.1 mg11.9%Top 30%High
Vitamin D5.2 IU1.3%Mid 40%Average
Thiamin0.15 mg9.9%Top 30%High
Riboflavin0 mg
Niacin2.4 mg11.9%Top 30%High
Vitamin B60.15 mg7.4%Top 30%High
Folate22.5 mcg5.6%Mid 40%Average
Folic Acid0.9 mcg
Vitamin B120.74 mcg12.3%Top 30%High
Pantothenic Acid0.44 mg4.4%Mid 40%Average

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium15.1 mg1.5%Bottom 30%Low
Iron0.74 mg4.1%Mid 40%Average
Magnesium24.6 mg6.1%Top 30%High
Phosphorus104.3 mg10.4%Mid 40%Average
Potassium0.15 mg0%Bottom 30%Low
Sodium113 mg4.7%Mid 40%Average
Zinc0.59 mg4%Mid 40%Average
Copper0.15 mg7.4%Top 10%Very High
Manganese0.59 mg29.6%Top 10%Very High
Selenium7 mcg9.9%Mid 40%Average

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate5 g1.7%Bottom 30%Low
Dietary Fiber0.73 g2.9%Mid 40%Average
Sugars1.9 g
Glucose0.7 mg
Fructose0.9 mg
Lactose0 mg
Maltose0 mg
Galactose0 mg

Protein Analysis

NameAmount%DVRankInterpretation
Protein5.9 g11.9%Mid 40%Average
Tryptophan0 mg
Threonine0.3 mg
Isoleucine0.3 mg
Leucine0.3 mg
Lysine0.4 mg
Methionine0.1 mg
Cystine0 mg
Phenylalanine0.3 mg
Tyrosine0.1 mg
Valine0.3 mg
Arginine0.4 mg
Histidine0.1 mg
Alanine0.3 mg
Aspartic Acid0.6 mg
Glutamic Acid1 mg
Glycine0.3 mg
Proline0 mg
Serine0.3 mg
Hydroxyproline0 mg

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat29.4 g45.2%Top 10%Very High
Saturated Fat4.3 g21.4%Mid 40%Average
Monounsaturated Fat18.4 g
Polyunsaturated Fat5.2 g

Other Nutrients Analysis

NameAmount%DVRankInterpretation
Alcohol0 g
Ash0.9 g
Caffeine0 mg
Theobromine0 mg

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 2034 Calories from Fat 1785

% Daily Value *

Total Fat 198.3 g 305.1%

Saturated Fat 28.9 g 144.5%

Trans Fat

Cholesterol 280.7 mg 93.6%

Sodium 762.8 mg 31.8%

Total Carbohydrates 33.5 g 11.2%

Dietary Fiber 4.9 g19.6%

Sugars 12.5 g

Protein 40 g 80%

Vitamin A 0.1% Vitamin C 80%

Calcium 10.2% Iron 27.8%

*Based on a 2000 Calorie diet

Source: http://www.food.com/recipe/salmon-with-asparagus-tomato-mustard-pine-nut-hollandaise-136748 Embed Table:

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