Salmon-Tuna salad has a average-calorie, low-carb, average-fat and high-protein content.
The food contains 0.9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 12.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 28, for Salmon-Tuna salad, and we advise that this food in moderation.
Calories from Protein | 41% | |
Calories from Fat | 56% | |
Calories from Carbs | 3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 65 IU | 1.3% | ||
Vitamin C | 0.42 mg | 0.7% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0 mg | |||
Thiamin | 0 mg | |||
Riboflavin | 0 mg | |||
Niacin | 0 mg | |||
Vitamin B6 | 0 mg | |||
Folate | 0 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 56 mg | 5.6% | ||
Iron | 0.2 mg | 1.1% | ||
Magnesium | 8.8 mg | 2.2% | ||
Phosphorus | 56 mg | 5.6% | ||
Potassium | 7.2 mg | 0.2% | ||
Sodium | 305.9 mg | 12.7% | ||
Zinc | 0.17 mg | 1.1% | ||
Copper | 0 mg | |||
Manganese | 0 mg | |||
Selenium | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 0.9 g | 0.3% | ||
Dietary Fiber | 0.1 g | 0.4% | ||
Sugars | 0.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 12.3 g | 24.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7.6 g | 11.7% | ||
Saturated Fat | 1.2 g | 6% | ||
Monounsaturated Fat | 1 g | |||
Polyunsaturated Fat | 1.7 g |
Serving size
Amount Per Serving
Calories 119 Calories from Fat 0
% Daily Value *
Total Fat 7.6 g 11.7%
Saturated Fat 1.2 g 6%
Trans Fat
Cholesterol 35.6 mg 11.9%
Sodium 305.9 mg 12.7%
Total Carbohydrates 0.9 g 0.3%
Dietary Fiber 0.1 g0.4%
Sugars 0.1 g
Protein 12.3 g 24.6%
Vitamin A 1.3% Vitamin C 0.7%
Calcium 5.6% Iron 1.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 297
Protein 27.7 g | Carbs 32.1 g | Fat 7.1 g
Per Serving | Calories 258
Protein 13.5 g | Carbs 32.7 g | Fat 7.1 g
Per Serving | Calories 144
Protein 16.4 g | Carbs 1.3 g | Fat 7.3 g
Per Serving | Calories 298
Protein 18.1 g | Carbs 13 g | Fat 17.9 g
Per Serving | Calories 122
Protein 6.8 g | Carbs 4.9 g | Fat 8 g
Per Serving | Calories 246
Protein 26.3 g | Carbs 12.5 g | Fat 10.5 g
Per Serving | Calories 147
Protein 8.7 g | Carbs 8.5 g | Fat 8.7 g
Per Serving | Calories 128
Protein 15.3 g | Carbs 5.6 g | Fat 4.9 g