Salmon Quinoa Salad has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Iron, Vitamin B6, Vitamin B12, Vitamin C, Riboflavin and Niacin.
The food contains 40.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 18.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 5.74 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Salmon Quinoa Salad has been given a composite ranking of 68, and in moderation.
Calories from Protein | 23% | |
Calories from Fat | 26% | |
Calories from Carbs | 51% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 840 IU | 16.8% | ||
Vitamin C | 14.2 mg | 23.6% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.3 mg | 1% | ||
Thiamin | 0.15 mg | 10.2% | ||
Riboflavin | 1.8 mg | 107.2% | ||
Niacin | 5.5 mg | 27.3% | ||
Vitamin B6 | 0.43 mg | 21.3% | ||
Folate | 36.8 mcg | 9.2% | ||
Vitamin B12 | 1.4 mcg | 22.8% | ||
Pantothenic Acid | 0.96 mg | 9.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 146 mg | 14.6% | ||
Iron | 5.7 mg | 31.9% | ||
Magnesium | 28 mg | 7% | ||
Phosphorus | 603 mg | 60.3% | ||
Potassium | 516.7 mg | 14.8% | ||
Sodium | 868.8 mg | 36.2% | ||
Zinc | 1.1 mg | 7.2% | ||
Copper | 0.25 mg | 12.7% | ||
Manganese | 0.31 mg | 15.3% | ||
Selenium | 18.5 mcg | 26.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 40.9 g | 13.6% | ||
Dietary Fiber | 5.5 g | 22% | ||
Sugars | 6.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 18.6 g | 37.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9.5 g | 14.6% | ||
Saturated Fat | 3.5 g | 17.5% | ||
Monounsaturated Fat | 2.1 g | |||
Polyunsaturated Fat | 1.3 g |
Serving size
Amount Per Serving
Calories 321 Calories from Fat 0
% Daily Value *
Total Fat 9.5 g 14.6%
Saturated Fat 3.5 g 17.5%
Trans Fat
Cholesterol 38.7 mg 12.9%
Sodium 868.8 mg 36.2%
Total Carbohydrates 40.9 g 13.6%
Dietary Fiber 5.5 g22%
Sugars 6.3 g
Protein 18.6 g 37.2%
Vitamin A 16.8% Vitamin C 23.6%
Calcium 14.6% Iron 31.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 258
Protein 21.8 g | Carbs 8.5 g | Fat 14.9 g
Per Serving | Calories 152
Protein 14.6 g | Carbs 0.9 g | Fat 9.6 g
Per Serving | Calories 298
Protein 25.1 g | Carbs 5.6 g | Fat 18.4 g
Per Serving | Calories 190
Protein 17.5 g | Carbs 7.9 g | Fat 10.2 g
Per Serving | Calories 72
Protein 2.8 g | Carbs 13.4 g | Fat 1.9 g
Per Serving | Calories 195
Protein 23.6 g | Carbs 5.1 g | Fat 8.4 g
Per Serving | Calories 203
Protein 31.6 g | Carbs 9.5 g | Fat 4.6 g
Per Serving | Calories 202
Protein 17 g | Carbs 4 g | Fat 13.5 g