Tony Roma's - Salmon - Pan Seared with Sesame Crusted and Fish Grill Toppings - Sweet Thai Chili Sauce has a high-calorie, average-carb, average-fat and very high-protein content. It is a good source of Vitamin A.
The food contains 34g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 54 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
It belongs to Thai cuisine.
Based on the composite nutritive standing Tony Roma's - Salmon - Pan Seared with Sesame Crusted and Fish Grill Toppings - Sweet Thai Chili Sauce has been given a composite ranking of 30, and in moderation.
Calories from Protein | 47% | |
Calories from Fat | 23% | |
Calories from Carbs | 30% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 34 g | 11.3% | ||
Dietary Fiber | 3 g | 12% | ||
Sugars | 19 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 54 g | 108% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 12 g | 18.5% | ||
Saturated Fat | 1 g | 5% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 477 Calories from Fat 112
% Daily Value *
Total Fat 12 g 18.5%
Saturated Fat 1 g 5%
Trans Fat 0 g
Cholesterol 207 mg 69%
Sodium 1714 mg 71.4%
Total Carbohydrates 34 g 11.3%
Dietary Fiber 3 g12%
Sugars 19 g
Protein 54 g 108%
Vitamin A 522% Vitamin C 16%
Calcium Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 146
Protein 31.1 g | Carbs 0 g | Fat 1.5 g
Per 100g | Calories 167
Protein 9 g | Carbs 13 g | Fat 9 g
Per 100g | Calories 725
Protein 37 g | Carbs 81 g | Fat 27 g
Per 100g | Calories 861
Protein 55 g | Carbs 36 g | Fat 53 g
Per 100g | Calories 53
Protein 0 g | Carbs 3 g | Fat 3 g