Salmon Nicoise Salad with Black Olive Vinaigrette has a very high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Vitamin A, Vitamin B6, Vitamin B12, Vitamin C, Thiamin, Riboflavin, Niacin, Folate and Pantothenic Acid.
The food contains 25.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 43.7 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's high MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also very high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Salmon Nicoise Salad with Black Olive Vinaigrette has been given a composite ranking of 67, and in moderation.
Calories from Protein | 32% | |
Calories from Fat | 49% | |
Calories from Carbs | 19% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1715 IU | 34.3% | ||
Vitamin C | 21.7 mg | 36.2% | ||
Vitamin D | 0 IU | |||
Vitamin E | 2.5 mg | 8.3% | ||
Thiamin | 0.51 mg | 34.1% | ||
Riboflavin | 0.95 mg | 55.7% | ||
Niacin | 15.3 mg | 76.4% | ||
Vitamin B6 | 1.5 mg | 74.9% | ||
Folate | 112 mcg | 28% | ||
Vitamin B12 | 4.6 mcg | 76.6% | ||
Pantothenic Acid | 3.4 mg | 33.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 107 mg | 10.7% | ||
Iron | 3.3 mg | 18.4% | ||
Magnesium | 93.6 mg | 23.4% | ||
Phosphorus | 463 mg | 46.3% | ||
Potassium | 1 mg | 0% | ||
Sodium | 288.8 mg | 12% | ||
Zinc | 1.8 mg | 12.1% | ||
Copper | 0.58 mg | 28.8% | ||
Manganese | 0.4 mg | 19.9% | ||
Selenium | 74.8 mcg | 106.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 25.1 g | 8.4% | ||
Dietary Fiber | 6 g | 24% | ||
Sugars | 1.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 43.7 g | 87.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 29.6 g | 45.5% | ||
Saturated Fat | 4.8 g | 24% | ||
Monounsaturated Fat | 14.8 g | |||
Polyunsaturated Fat | 6.3 g |
Serving size
Amount Per Serving
Calories 539 Calories from Fat 0
% Daily Value *
Total Fat 29.6 g 45.5%
Saturated Fat 4.8 g 24%
Trans Fat
Cholesterol 211.1 mg 70.4%
Sodium 288.8 mg 12%
Total Carbohydrates 25.1 g 8.4%
Dietary Fiber 6 g24%
Sugars 1.1 g
Protein 43.7 g 87.4%
Vitamin A 34.3% Vitamin C 36.2%
Calcium 10.7% Iron 18.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 319
Protein 30 g | Carbs 43.3 g | Fat 4.1 g
Per Serving | Calories 123
Protein 13.4 g | Carbs 0.9 g | Fat 7 g
Per Serving | Calories 143
Protein 19.5 g | Carbs 0.8 g | Fat 7 g
Per Serving | Calories 245
Protein 15.7 g | Carbs 15 g | Fat 14.2 g
Per Serving | Calories 363
Protein 15.6 g | Carbs 47.1 g | Fat 13.2 g
Per Serving | Calories 79
Protein 0.8 g | Carbs 9.7 g | Fat 4.7 g
Per Serving | Calories 71
Protein 1.1 g | Carbs 3.4 g | Fat 6.1 g
Per Serving | Calories 242
Protein 25.3 g | Carbs 9.2 g | Fat 13.5 g