Salmon filets with Spicy Pineapple glaze has a average-calorie, average-carb, average-fat and very high-protein content. It is a good source of Vitamin B12, Thiamin and Niacin.
The food contains 23.7g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 36.6 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Salmon filets with Spicy Pineapple glaze has been given a composite ranking of 53, and in moderation.
Calories from Protein | 49% | |
Calories from Fat | 19% | |
Calories from Carbs | 32% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 390 IU | 7.8% | ||
Vitamin C | 7.2 mg | 12% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.08 mg | 0.27% | ||
Thiamin | 0.34 mg | 22.8% | ||
Riboflavin | 0.12 mg | 7% | ||
Niacin | 12.3 mg | 61.4% | ||
Vitamin B6 | 0.4 mg | 19.8% | ||
Folate | 11.2 mcg | 2.8% | ||
Vitamin B12 | 4.9 mcg | 81.7% | ||
Pantothenic Acid | 1.3 mg | 12.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 36 mg | 3.6% | ||
Iron | 1.7 mg | 9.2% | ||
Magnesium | 56.8 mg | 14.2% | ||
Phosphorus | 425 mg | 42.5% | ||
Potassium | 674.7 mg | 19.3% | ||
Sodium | 199.1 mg | 8.3% | ||
Zinc | 1.1 mg | 7.3% | ||
Copper | 0.2 mg | 9.8% | ||
Manganese | 0.74 mg | 36.8% | ||
Selenium | 81.5 mcg | 116.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 23.7 g | 7.9% | ||
Dietary Fiber | 0.7 g | 2.8% | ||
Sugars | 21.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 36.6 g | 73.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.4 g | 9.8% | ||
Saturated Fat | 1 g | 5% | ||
Monounsaturated Fat | 1.7 g | |||
Polyunsaturated Fat | 2.5 g |
Serving size
Amount Per Serving
Calories 314 Calories from Fat 0
% Daily Value *
Total Fat 6.4 g 9.8%
Saturated Fat 1 g 5%
Trans Fat
Cholesterol 94.9 mg 31.6%
Sodium 199.1 mg 8.3%
Total Carbohydrates 23.7 g 7.9%
Dietary Fiber 0.7 g2.8%
Sugars 21.2 g
Protein 36.6 g 73.2%
Vitamin A 7.8% Vitamin C 12%
Calcium 3.6% Iron 9.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 320
Protein 36 g | Carbs 28 g | Fat 5 g
Per Serving | Calories 247
Protein 16.5 g | Carbs 10.6 g | Fat 14.5 g
Per Serving | Calories 189
Protein 20.1 g | Carbs 12.6 g | Fat 5.9 g
Per Serving | Calories 144
Protein 21.4 g | Carbs 6.9 g | Fat 4.1 g
Per Serving | Calories 65
Protein 7.5 g | Carbs 1.4 g | Fat 2.7 g
Per Serving | Calories 120
Protein 17.1 g | Carbs 6 g | Fat 1.8 g
Per Serving | Calories 147
Protein 18.9 g | Carbs 1.5 g | Fat 6.3 g