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Salmon filets with Spicy Pineapple glaze - Recipe and Nutrition Facts
53

Salmon filets with Spicy Pineapple glaze Recipe

Salmon filets with Spicy Pineapple glaze has a average-calorie, average-carb, average-fat and very high-protein content. It is a good source of Vitamin B12, Thiamin and Niacin.

The food contains 23.7g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 36.6 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing Salmon filets with Spicy Pineapple glaze has been given a composite ranking of 53, and in moderation.

Calorie Breakdown

 Calories from Protein49%
 Calories from Fat19%
 Calories from Carbs32%

Why this is good for you

  • Very high in Protein
  • Very high in Niacin
  • High in Thiamin
  • Low in Saturated Fat
  • Very high in Vitamin B12

Why this is bad for you

  • Very high in Cholesterol

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A390 IU7.8%
Vitamin C7.2 mg12%
Vitamin D0 IU
Vitamin E0.08 mg0.27%
Thiamin0.34 mg22.8%
Riboflavin0.12 mg7%
Niacin12.3 mg61.4%
Vitamin B60.4 mg19.8%
Folate11.2 mcg2.8%
Vitamin B124.9 mcg81.7%
Pantothenic Acid1.3 mg12.9%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium36 mg3.6%
Iron1.7 mg9.2%
Magnesium56.8 mg14.2%
Phosphorus425 mg42.5%
Potassium674.7 mg19.3%
Sodium199.1 mg8.3%
Zinc1.1 mg7.3%
Copper0.2 mg9.8%
Manganese0.74 mg36.8%
Selenium81.5 mcg116.4%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate23.7 g7.9%
Dietary Fiber0.7 g2.8%
Sugars21.2 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein36.6 g73.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat6.4 g9.8%
Saturated Fat1 g5%
Monounsaturated Fat1.7 g
Polyunsaturated Fat2.5 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 314 Calories from Fat 0

% Daily Value *

Total Fat 6.4 g 9.8%

Saturated Fat 1 g 5%

Trans Fat

Cholesterol 94.9 mg 31.6%

Sodium 199.1 mg 8.3%

Total Carbohydrates 23.7 g 7.9%

Dietary Fiber 0.7 g2.8%

Sugars 21.2 g

Protein 36.6 g 73.2%

Vitamin A 7.8% Vitamin C 12%

Calcium 3.6% Iron 9.2%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=807109 Embed Table:

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