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Salad Pizza 1 - Recipe and Nutrition Facts
56

Salad Pizza 1 Recipe

Salad Pizza 1 has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Vitamin A.

The food contains 24.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 9.6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to Italian cuisine. Ideally consumed as a Side Dish.

Based on the composite nutritive standing Salad Pizza 1 has been given a composite ranking of 56, and in moderation.

Calorie Breakdown

 Calories from Protein17%
 Calories from Fat40%
 Calories from Carbs43%

Why this is good for you

  • Very high in Vitamin A

Why this is bad for you

  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A1850 IU37%
Vitamin C11.6 mg19.4%
Vitamin D0 IU
Vitamin E0.52 mg1.7%
Thiamin0.04 mg2.8%
Riboflavin0.09 mg5.4%
Niacin0.28 mg1.4%
Vitamin B60.08 mg4.1%
Folate14 mcg3.5%
Vitamin B120.52 mcg8.6%
Pantothenic Acid0.16 mg1.6%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium157 mg15.7%
Iron0.7 mg3.9%
Magnesium12.8 mg3.2%
Phosphorus113 mg11.3%
Potassium149.4 mg4.3%
Sodium695.5 mg29%
Zinc0.8 mg5.3%
Copper0.05 mg2.5%
Manganese0.09 mg4.7%
Selenium4.6 mcg6.5%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate24.9 g8.3%
Dietary Fiber2.1 g8.4%
Sugars1.7 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein9.6 g19.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat10.3 g15.8%
Saturated Fat3.8 g19%
Monounsaturated Fat3.3 g
Polyunsaturated Fat0.4 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 228 Calories from Fat 0

% Daily Value *

Total Fat 10.3 g 15.8%

Saturated Fat 3.8 g 19%

Trans Fat

Cholesterol 18.4 mg 6.1%

Sodium 695.5 mg 29%

Total Carbohydrates 24.9 g 8.3%

Dietary Fiber 2.1 g8.4%

Sugars 1.7 g

Protein 9.6 g 19.2%

Vitamin A 37% Vitamin C 19.4%

Calcium 15.7% Iron 3.9%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=308305 Embed Table:

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