salad Nioise has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Vitamin B12, Vitamin C, Riboflavin, Niacin, Folate and Pantothenic Acid.
The food contains 26.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 19.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 4.41 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 69, for salad Nioise, and we advise that this food in moderation.
Calories from Protein | 27% | |
Calories from Fat | 36% | |
Calories from Carbs | 37% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 4585 IU | 91.7% | ||
Vitamin C | 55.3 mg | 92.2% | ||
Vitamin D | 0 IU | |||
Vitamin E | 2.5 mg | 8.4% | ||
Thiamin | 0.26 mg | 17.5% | ||
Riboflavin | 0.39 mg | 23.2% | ||
Niacin | 7.5 mg | 37.3% | ||
Vitamin B6 | 0.53 mg | 26.6% | ||
Folate | 264 mcg | 66% | ||
Vitamin B12 | 1.5 mcg | 25.8% | ||
Pantothenic Acid | 2.1 mg | 21.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 148 mg | 14.8% | ||
Iron | 4.4 mg | 24.5% | ||
Magnesium | 76.4 mg | 19.1% | ||
Phosphorus | 243 mg | 24.3% | ||
Potassium | 1 mg | 0% | ||
Sodium | 365.6 mg | 15.2% | ||
Zinc | 2.3 mg | 15.4% | ||
Copper | 0.32 mg | 15.9% | ||
Manganese | 0.88 mg | 43.9% | ||
Selenium | 43.8 mcg | 62.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 26.2 g | 8.7% | ||
Dietary Fiber | 8.1 g | 32.4% | ||
Sugars | 2.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 19.5 g | 39% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 11.5 g | 17.7% | ||
Saturated Fat | 2.3 g | 11.5% | ||
Monounsaturated Fat | 6.6 g | |||
Polyunsaturated Fat | 1.4 g |
Serving size
Amount Per Serving
Calories 278 Calories from Fat 0
% Daily Value *
Total Fat 11.5 g 17.7%
Saturated Fat 2.3 g 11.5%
Trans Fat
Cholesterol 157.4 mg 52.5%
Sodium 365.6 mg 15.2%
Total Carbohydrates 26.2 g 8.7%
Dietary Fiber 8.1 g32.4%
Sugars 2.8 g
Protein 19.5 g 39%
Vitamin A 91.7% Vitamin C 92.2%
Calcium 14.8% Iron 24.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 227
Protein 8.3 g | Carbs 29 g | Fat 9.9 g
Per Serving | Calories 109
Protein 4.1 g | Carbs 6.7 g | Fat 7.1 g
Per Serving | Calories 209
Protein 17.1 g | Carbs 6.3 g | Fat 12.3 g
Per Serving | Calories 472
Protein 29.8 g | Carbs 7.7 g | Fat 35.6 g
Per Serving | Calories 39
Protein 0.3 g | Carbs 3.4 g | Fat 3 g
Per Serving | Calories 89
Protein 1.4 g | Carbs 16.1 g | Fat 1.6 g
Per Serving | Calories 240
Protein 17.5 g | Carbs 20.4 g | Fat 10.7 g
Per Serving | Calories 66
Protein 1.5 g | Carbs 14.4 g | Fat 0 g