Salad for starters Recipe
Salad for starters has a average-calorie, average-carb, high-fat and average-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Vitamin C and Folate.
The food contains 22.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 5.2 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 3.71 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Salad for starters has been given a composite ranking of 95, and on a regular basis.
Calorie Breakdown
| Calories from Protein | 8% | |
| Calories from Fat | 56% | |
| Calories from Carbs | 36% |
Why this is good for you
- High in Vitamin B6
- Very high in Vitamin A
- Very high in Vitamin C
- No Cholesterol
- High in Dietary Fiber
- High in Iron
Why this is bad for you
Vitamin Analysis
| Name | Amount | %DV | Rank | Interpretation |
|---|---|---|---|---|
| Vitamin A | 6835 IU | 136.7% | ||
| Vitamin C | 107.5 mg | 179.1% | ||
| Vitamin D | 0 IU | |||
| Vitamin E | 1.5 mg | 5% | ||
| Thiamin | 0.27 mg | 18.2% | ||
| Riboflavin | 0.2 mg | 11.9% | ||
| Niacin | 2.1 mg | 10.6% | ||
| Vitamin B6 | 0.54 mg | 26.8% | ||
| Folate | 100.8 mcg | 25.2% | ||
| Vitamin B12 | 0 mcg | |||
| Pantothenic Acid | 1.7 mg | 16.7% |
Mineral Analysis
| Name | Amount | %DV | Rank | Interpretation |
|---|---|---|---|---|
| Calcium | 85 mg | 8.5% | ||
| Iron | 3.7 mg | 20.6% | ||
| Magnesium | 83.2 mg | 20.8% | ||
| Phosphorus | 160 mg | 16% | ||
| Potassium | 683.5 mg | 19.5% | ||
| Sodium | 193.9 mg | 8.1% | ||
| Zinc | 1.4 mg | 9.1% | ||
| Copper | 0.4 mg | 20.2% | ||
| Manganese | 0.52 mg | 25.8% | ||
| Selenium | 0.84 mcg | 1.2% |
Carbohydrate Analysis
| Name | Amount | %DV | Rank | Interpretation |
|---|---|---|---|---|
| Total Carbohydrate | 22.9 g | 7.6% | ||
| Dietary Fiber | 7.4 g | 29.6% | ||
| Sugars | 3.8 g |
Protein Analysis
| Name | Amount | %DV | Rank | Interpretation |
|---|---|---|---|---|
| Protein | 5.2 g | 10.4% |
Fat Analysis
| Name | Amount | %DV | Rank | Interpretation |
|---|---|---|---|---|
| Total Fat | 15.7 g | 24.2% | ||
| Saturated Fat | 1.7 g | 8.5% | ||
| Monounsaturated Fat | 5.8 g | |||
| Polyunsaturated Fat | 5.1 g |
Popular Questions Asked
Nutrition Facts
Serving size
Amount Per Serving
Calories 241 Calories from Fat 0
% Daily Value *
Total Fat 15.7 g 24.2%
Saturated Fat 1.7 g 8.5%
Trans Fat
Cholesterol 0 mg
Sodium 193.9 mg 8.1%
Total Carbohydrates 22.9 g 7.6%
Dietary Fiber 7.4 g29.6%
Sugars 3.8 g
Protein 5.2 g 10.4%
Vitamin A 136.7% Vitamin C 179.1%
Calcium 8.5% Iron 20.6%
*Based on a 2000 Calorie diet
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