Salad Chinois has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Vitamin A and Vitamin C.
The food contains 45g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 17 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 82, for Salad Chinois, and we advise that this food on a regular basis.
Calories from Protein | 17% | |
Calories from Fat | 38% | |
Calories from Carbs | 45% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 45 g | 15% | ||
Dietary Fiber | 8 g | 32% | ||
Sugars | 8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 17 g | 34% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 17 g | 26.2% | ||
Saturated Fat | 2.5 g | 12.5% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 390 Calories from Fat 150
% Daily Value *
Total Fat 17 g 26.2%
Saturated Fat 2.5 g 12.5%
Trans Fat 0 g
Cholesterol 30 mg 10%
Sodium 270 mg 11.3%
Total Carbohydrates 45 g 15%
Dietary Fiber 8 g32%
Sugars 8 g
Protein 17 g 34%
Vitamin A 140% Vitamin C 90%
Calcium 8% Iron 20%
*Based on a 2000 Calorie diet
Per Serving | Calories 240
Protein 8 g | Carbs 44 g | Fat 3.5 g
Per Serving | Calories 180
Protein 5 g | Carbs 9 g | Fat 14 g
Per Serving | Calories 380
Protein 34 g | Carbs 42 g | Fat 11 g
Per Serving | Calories 570
Protein 33 g | Carbs 2 g | Fat 48 g
Per Serving | Calories 340
Protein 12 g | Carbs 28 g | Fat 20 g
Per Serving | Calories 830
Protein 2 g | Carbs 80 g | Fat 59 g
Per Serving | Calories 40
Protein 2 g | Carbs 10 g | Fat 0 g
Per Serving | Calories 140
Protein 1 g | Carbs 25 g | Fat 4.5 g