Saffron Couscous Paella has a high-calorie, average-carb, average-fat and very high-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Vitamin B12, Vitamin C, Vitamin D, Thiamin and Niacin.
The food contains 45.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 44.9 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 3.76 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also very high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Saffron Couscous Paella has been given a composite ranking of 54, and in moderation.
Calories from Protein | 44% | |
Calories from Fat | 11% | |
Calories from Carbs | 45% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1355 IU | 27.1% | ||
Vitamin C | 42.5 mg | 70.8% | ||
Vitamin D | 101.2 IU | 25.3% | ||
Vitamin E | 2.1 mg | 6.9% | ||
Thiamin | 0.32 mg | 21.1% | ||
Riboflavin | 0.22 mg | 12.9% | ||
Niacin | 6.3 mg | 31.6% | ||
Vitamin B6 | 0.57 mg | 28.3% | ||
Folate | 69.2 mcg | 17.3% | ||
Vitamin B12 | 2.2 mcg | 36.1% | ||
Pantothenic Acid | 1.1 mg | 11.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 91 mg | 9.1% | ||
Iron | 3.8 mg | 20.9% | ||
Magnesium | 107.2 mg | 26.8% | ||
Phosphorus | 416 mg | 41.6% | ||
Potassium | 783.8 mg | 22.4% | ||
Sodium | 879.3 mg | 36.6% | ||
Zinc | 2.5 mg | 16.4% | ||
Copper | 0.37 mg | 18.5% | ||
Manganese | 0.46 mg | 23.2% | ||
Selenium | 99.6 mcg | 142.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 45.3 g | 15.1% | ||
Dietary Fiber | 4.9 g | 19.6% | ||
Sugars | 3.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 44.9 g | 89.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.9 g | 7.5% | ||
Saturated Fat | 0.8 g | 4% | ||
Monounsaturated Fat | 2 g | |||
Polyunsaturated Fat | 1.2 g |
Serving size
Amount Per Serving
Calories 414 Calories from Fat 0
% Daily Value *
Total Fat 4.9 g 7.5%
Saturated Fat 0.8 g 4%
Trans Fat
Cholesterol 150.8 mg 50.3%
Sodium 879.3 mg 36.6%
Total Carbohydrates 45.3 g 15.1%
Dietary Fiber 4.9 g19.6%
Sugars 3.4 g
Protein 44.9 g 89.8%
Vitamin A 27.1% Vitamin C 70.8%
Calcium 9.1% Iron 20.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 310
Protein 12 g | Carbs 50 g | Fat 7 g
Per Serving | Calories 200
Protein 6 g | Carbs 34 g | Fat 5 g
Per Serving | Calories 354
Protein 9.6 g | Carbs 54.4 g | Fat 13.1 g
Per Serving | Calories 61
Protein 2.3 g | Carbs 12.4 g | Fat 0.3 g
Per Serving | Calories 247
Protein 11.3 g | Carbs 24.6 g | Fat 7.9 g
Per Serving | Calories 226
Protein 23.5 g | Carbs 28.3 g | Fat 0.8 g
Per Serving | Calories 163
Protein 8.3 g | Carbs 16.8 g | Fat 7 g
Per Serving | Calories 244
Protein 45.1 g | Carbs 11.6 g | Fat 1.6 g