Tony Roma's - S. Miami Fried Shrimp - Lunch(refer to Side selections for additional information) has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Vitamin A.
The food contains 40g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 19 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
It belongs to American cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 67, for Tony Roma's - S. Miami Fried Shrimp - Lunch(refer to Side selections for additional information), and we advise that this food in moderation.
Calories from Protein | 16% | |
Calories from Fat | 51% | |
Calories from Carbs | 33% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 40 g | 13.3% | ||
Dietary Fiber | 5 g | 20% | ||
Sugars | 12 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 19 g | 38% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 27 g | 41.5% | ||
Saturated Fat | 4 g | 20% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 468 Calories from Fat 247
% Daily Value *
Total Fat 27 g 41.5%
Saturated Fat 4 g 20%
Trans Fat 0 g
Cholesterol 115 mg 38.3%
Sodium 927 mg 38.6%
Total Carbohydrates 40 g 13.3%
Dietary Fiber 5 g20%
Sugars 12 g
Protein 19 g 38%
Vitamin A 10000% Vitamin C 19%
Calcium 3.2% Iron 3%
*Based on a 2000 Calorie diet
Per 100g | Calories 218
Protein 1 g | Carbs 7 g | Fat 18 g
Per 100g | Calories 280
Protein 14 g | Carbs 24 g | Fat 15 g
Per 100g | Calories 248
Protein 18 g | Carbs 7.4 g | Fat 15.5 g
Per 100g | Calories 560
Protein 28 g | Carbs 47 g | Fat 29 g
Per 100g | Calories 64
Protein 2 g | Carbs 14 g | Fat 0 g
Per 100g | Calories 117
Protein 1 g | Carbs 4 g | Fat 11 g
Per 100g | Calories 725
Protein 37 g | Carbs 81 g | Fat 27 g
Per 100g | Calories 167
Protein 9 g | Carbs 13 g | Fat 9 g