Rutherford & Meyer - Rutherford & Meyer Toasted Fruit Muesli Orchard has a high-calorie, high-carb, average-fat and average-protein content.
The food contains 58.34g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 8.14 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats.
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Breakfast.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 33, for Rutherford & Meyer - Rutherford & Meyer Toasted Fruit Muesli Orchard, and we advise that this food in moderation.
Calories from Protein | 9% | |
Calories from Fat | 30% | |
Calories from Carbs | 62% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 203.5 IU | 4.1% | Top 30% | High |
Vitamin C | 0 mg | |||
Vitamin D | 0 IU | |||
Vitamin E | 0 mg | |||
Thiamin | 0 mg | |||
Riboflavin | 0 mg | |||
Niacin | 0 mg | |||
Vitamin B6 | 0 mg | |||
Folic Acid | 0 mcg | |||
Vitamin B12 | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 0 mg | |||
Iron | 1.4 mg | 7.5% | Top 10% | Very High |
Magnesium | 0 mg | |||
Phosphorus | 0 mg | |||
Potassium | 0 mg | |||
Sodium | 25.8 mg | 1.1% | Bottom 30% | Low |
Zinc | 0 mg | |||
Copper | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 58.3 g | 19.4% | Top 10% | Very High |
Dietary Fiber | 8.1 g | 32.6% | Top 10% | Very High |
Sugars | 27.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8.1 g | 16.3% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 12.5 g | 19.2% | Top 30% | High |
Saturated Fat | 7.7 g | 38.7% | Top 10% | Very High |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 279 Calories from Fat 83
% Daily Value *
Total Fat 9.2 g 14.2%
Saturated Fat 5.7 g 28.5%
Trans Fat 0 g
Cholesterol 3 mg 1%
Sodium 19 mg 0.8%
Total Carbohydrates 43 g 14.3%
Dietary Fiber 6 g24%
Sugars 20 g
Protein 6 g 12%
Vitamin A 3% Vitamin C
Calcium Iron 5.6%
*Based on a 2000 Calorie diet
Per 100g | Calories 331
Protein 8 g | Carbs 66.1 g | Fat 4 g
Per 100g | Calories 408
Protein 10.1 g | Carbs 45.4 g | Fat 20.2 g
Per 100g | Calories 381
Protein 13 g | Carbs 54.1 g | Fat 12 g
Per 100g | Calories 382
Protein 12.7 g | Carbs 76.5 g | Fat 4.8 g
Per 100g | Calories 331
Protein 8 g | Carbs 66.1 g | Fat 4 g
Per 100g | Calories 53
Protein 0.66 g | Carbs 13.2 g | Fat 0 g
Per 100g | Calories 385
Protein 8.1 g | Carbs 59.7 g | Fat 12.5 g
Per 100g | Calories 407
Protein 9.5 g | Carbs 57 g | Fat 16 g
Per 100g | Calories 385
Protein 8.1 g | Carbs 59.7 g | Fat 12.5 g
Per 100g | Calories 407
Protein 9.5 g | Carbs 57 g | Fat 16 g