Rustic Chicken Salad has a average-calorie, low-carb, low-fat and high-protein content. It is a good source of Vitamin A and Vitamin C.
The food contains 10g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 18 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the low fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 15, for Rustic Chicken Salad, and we advise that this food sparingly.
Calories from Protein | 54% | |
Calories from Fat | 17% | |
Calories from Carbs | 30% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 10 g | 3.3% | ||
Dietary Fiber | 4 g | 16% | ||
Sugars | 4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 18 g | 36% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.5 g | 3.8% | ||
Saturated Fat | 1 g | 5% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 130 Calories from Fat 20
% Daily Value *
Total Fat 2.5 g 3.8%
Saturated Fat 1 g 5%
Trans Fat 0 g
Cholesterol 50 mg 16.7%
Sodium 2180 mg 90.8%
Total Carbohydrates 10 g 3.3%
Dietary Fiber 4 g16%
Sugars 4 g
Protein 18 g 36%
Vitamin A 70% Vitamin C 40%
Calcium 6% Iron 6%
*Based on a 2000 Calorie diet
Per Serving | Calories 360
Protein 23 g | Carbs 40 g | Fat 12 g
Per Serving | Calories 390
Protein 24 g | Carbs 31 g | Fat 19 g
Per Serving | Calories 330
Protein 22 g | Carbs 20 g | Fat 18 g
Per Serving | Calories 200
Protein 15 g | Carbs 9 g | Fat 12 g
Per Serving | Calories 140
Protein 3 g | Carbs 9 g | Fat 12 g
Per Serving | Calories 260
Protein 28 g | Carbs 16 g | Fat 10 g
Per Serving | Calories 90
Protein 6 g | Carbs 12 g | Fat 3.5 g
Per Serving | Calories 100
Protein 1 g | Carbs 9 g | Fat 7 g