Rum-Raisin Applesauce Cake has a average-calorie, high-carb, average-fat and average-protein content.
The food contains 54g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 3 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Dessert.
Based on the composite nutritive standing Rum-Raisin Applesauce Cake has been given a composite ranking of 36, and in moderation.
Calories from Protein | 4% | |
Calories from Fat | 24% | |
Calories from Carbs | 72% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 54 g | 18% | ||
Dietary Fiber | 2 g | 8% | ||
Sugars | 35 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3 g | 6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8 g | 12.3% | ||
Saturated Fat | 5 g | 25% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 310 Calories from Fat 70
% Daily Value *
Total Fat 8 g 12.3%
Saturated Fat 5 g 25%
Trans Fat 0 g
Cholesterol 20 mg 6.7%
Sodium 190 mg 7.9%
Total Carbohydrates 54 g 18%
Dietary Fiber 2 g8%
Sugars 35 g
Protein 3 g 6%
Vitamin A 6% Vitamin C 2%
Calcium 2% Iron 8%
*Based on a 2000 Calorie diet
Per Serving | Calories 251
Protein 3.1 g | Carbs 44.8 g | Fat 7.5 g
Per Serving | Calories 527
Protein 5.4 g | Carbs 62.5 g | Fat 29.2 g
Per Serving | Calories 450
Protein 4 g | Carbs 65 g | Fat 20 g
Per Serving | Calories 150
Protein 2 g | Carbs 23 g | Fat 5 g
Per Serving | Calories 240
Protein 7 g | Carbs 27 g | Fat 14 g
Per Serving | Calories 90
Protein 1 g | Carbs 10 g | Fat 6 g
Per Serving | Calories 670
Protein 8 g | Carbs 55 g | Fat 48 g
Per Serving | Calories 770
Protein 3 g | Carbs 25 g | Fat 74 g