Rude Burrito casserole with light sour cream has a very high-calorie, average-carb, high-fat and high-protein content. It is a good source of Calcium and Iron.
The food contains 47.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 21.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 4.48 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Mexican cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 51, for Rude Burrito casserole with light sour cream, and we advise that this food in moderation.
Calories from Protein | 16% | |
Calories from Fat | 48% | |
Calories from Carbs | 36% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 915 IU | 18.3% | ||
Vitamin C | 5.8 mg | 9.7% | ||
Vitamin D | 4.4 IU | 1.1% | ||
Vitamin E | 1.5 mg | 5.1% | ||
Thiamin | 0.03 mg | 2% | ||
Riboflavin | 0.2 mg | 11.5% | ||
Niacin | 0.82 mg | 4.1% | ||
Vitamin B6 | 0.11 mg | 5.4% | ||
Folate | 14 mcg | 3.5% | ||
Vitamin B12 | 0.31 mcg | 5.2% | ||
Pantothenic Acid | 0.41 mg | 4.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 331 mg | 33.1% | ||
Iron | 4.5 mg | 24.9% | ||
Magnesium | 24 mg | 6% | ||
Phosphorus | 215 mg | 21.5% | ||
Potassium | 308.1 mg | 8.8% | ||
Sodium | 1 mg | 0% | ||
Zinc | 1.4 mg | 9.1% | ||
Copper | 0.13 mg | 6.3% | ||
Manganese | 0.09 mg | 4.6% | ||
Selenium | 5.5 mcg | 7.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 47.2 g | 15.7% | ||
Dietary Fiber | 2.2 g | 8.8% | ||
Sugars | 5.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 21.2 g | 42.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 27.9 g | 42.9% | ||
Saturated Fat | 14.3 g | 71.5% | ||
Monounsaturated Fat | 9.5 g | |||
Polyunsaturated Fat | 1.3 g |
Serving size
Amount Per Serving
Calories 522 Calories from Fat 0
% Daily Value *
Total Fat 27.9 g 42.9%
Saturated Fat 14.3 g 71.5%
Trans Fat
Cholesterol 62.2 mg 20.7%
Sodium 1 mg 0%
Total Carbohydrates 47.2 g 15.7%
Dietary Fiber 2.2 g8.8%
Sugars 5.5 g
Protein 21.2 g 42.4%
Vitamin A 18.3% Vitamin C 9.7%
Calcium 33.1% Iron 24.9%
*Based on a 2000 Calorie diet
Per 100g | Calories 130
Protein 7.5 g | Carbs 9.5 g | Fat 6.5 g
Per Serving | Calories 290
Protein 31.4 g | Carbs 23.6 g | Fat 6.4 g
Per Serving | Calories 418
Protein 18.7 g | Carbs 16.6 g | Fat 30.9 g
Per Serving | Calories 241
Protein 9.4 g | Carbs 24.7 g | Fat 5.1 g
Per Serving | Calories 258
Protein 26.5 g | Carbs 15.6 g | Fat 9.1 g