RR Taco Pasta Toss Recipe
RR Taco Pasta Toss has a very high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Calcium, Vitamin A and Vitamin C.
The food contains 44.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 46.9 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
It belongs to Mexican cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing RR Taco Pasta Toss has been given a composite ranking of 69, and in moderation.
Calorie Breakdown
| Calories from Protein | 32% | |
| Calories from Fat | 38% | |
| Calories from Carbs | 30% |
Why this is good for you
- Very high in Protein
- Very high in Vitamin A
- Very high in Vitamin C
- Very high in Dietary Fiber
- Very high in Calcium
- Very low in Sodium
Why this is bad for you
- Very high in Cholesterol
- Very high in Saturated Fat
Vitamin Analysis
| Name | Amount | %DV | Rank | Interpretation |
|---|---|---|---|---|
| Vitamin A | 2505 IU | 50.1% | ||
| Vitamin C | 21.2 mg | 35.3% | ||
| Vitamin D | 0 IU | |||
| Vitamin E | 1.1 mg | 3.5% | ||
| Thiamin | 0.09 mg | 6.1% | ||
| Riboflavin | 0.1 mg | 5.9% | ||
| Niacin | 1.5 mg | 7.7% | ||
| Vitamin B6 | 0.33 mg | 16.6% | ||
| Folate | 31.2 mcg | 7.8% | ||
| Vitamin B12 | 0.09 mcg | 1.5% | ||
| Pantothenic Acid | 0.23 mg | 2.3% |
Mineral Analysis
| Name | Amount | %DV | Rank | Interpretation |
|---|---|---|---|---|
| Calcium | 853 mg | 85.3% | ||
| Iron | 3.2 mg | 17.5% | ||
| Magnesium | 23.6 mg | 5.9% | ||
| Phosphorus | 51 mg | 5.1% | ||
| Potassium | 416.1 mg | 11.9% | ||
| Sodium | 1 mg | 0% | ||
| Zinc | 0.35 mg | 2.3% | ||
| Copper | 0.15 mg | 7.3% | ||
| Manganese | 0.27 mg | 13.3% | ||
| Selenium | 2.3 mcg | 3.3% |
Carbohydrate Analysis
| Name | Amount | %DV | Rank | Interpretation |
|---|---|---|---|---|
| Total Carbohydrate | 44.3 g | 14.8% | ||
| Dietary Fiber | 7.8 g | 31.2% | ||
| Sugars | 6.7 g |
Protein Analysis
| Name | Amount | %DV | Rank | Interpretation |
|---|---|---|---|---|
| Protein | 46.9 g | 93.8% |
Fat Analysis
| Name | Amount | %DV | Rank | Interpretation |
|---|---|---|---|---|
| Total Fat | 25.3 g | 38.9% | ||
| Saturated Fat | 10.7 g | 53.5% | ||
| Monounsaturated Fat | 2.7 g | |||
| Polyunsaturated Fat | 1 g |
Popular Questions Asked
Nutrition Facts
Serving size
Amount Per Serving
Calories 578 Calories from Fat 0
% Daily Value *
Total Fat 25.3 g 38.9%
Saturated Fat 10.7 g 53.5%
Trans Fat
Cholesterol 106.9 mg 35.6%
Sodium 1 mg 0%
Total Carbohydrates 44.3 g 14.8%
Dietary Fiber 7.8 g31.2%
Sugars 6.7 g
Protein 46.9 g 93.8%
Vitamin A 50.1% Vitamin C 35.3%
Calcium 85.3% Iron 17.5%
*Based on a 2000 Calorie diet
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