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Rotini w/Ground Turkey & Peppers - Recipe and Nutrition Facts
46

Rotini w/Ground Turkey & Peppers Recipe

Rotini w/Ground Turkey & Peppers has a average-calorie, low-carb, average-fat and high-protein content. It is a good source of Vitamin C.

The food contains 7.2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 16.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 46, for Rotini w/Ground Turkey & Peppers, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein36%
 Calories from Fat48%
 Calories from Carbs16%

Why this is good for you

  • Very high in Protein
  • High in Vitamin C

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A65 IU1.3%
Vitamin C16.9 mg28.2%
Vitamin D0 IU
Vitamin E0.34 mg1.1%
Thiamin0.04 mg2.9%
Riboflavin0.1 mg5.9%
Niacin2.8 mg13.8%
Vitamin B60.27 mg13.7%
Folate7.6 mcg1.9%
Vitamin B120.18 mcg3%
Pantothenic Acid0.47 mg4.7%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium16 mg1.6%
Iron1.2 mg6.5%
Magnesium15.6 mg3.9%
Phosphorus113 mg11.3%
Potassium188.7 mg5.4%
Sodium279.4 mg11.6%
Zinc1.6 mg10.7%
Copper0.06 mg3.2%
Manganese0.04 mg1.9%
Selenium20.7 mcg29.5%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate7.2 g2.4%
Dietary Fiber1.3 g5.2%
Sugars4.3 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein16.3 g32.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat9.8 g15.1%
Saturated Fat2 g10%
Monounsaturated Fat2.7 g
Polyunsaturated Fat1.8 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 183 Calories from Fat 0

% Daily Value *

Total Fat 9.8 g 15.1%

Saturated Fat 2 g 10%

Trans Fat

Cholesterol 56.1 mg 18.7%

Sodium 279.4 mg 11.6%

Total Carbohydrates 7.2 g 2.4%

Dietary Fiber 1.3 g5.2%

Sugars 4.3 g

Protein 16.3 g 32.6%

Vitamin A 1.3% Vitamin C 28.2%

Calcium 1.6% Iron 6.5%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=901012 Embed Table:

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