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Rosemary and Carrot Meatloaf - Recipe and Nutrition Facts
27

Rosemary and Carrot Meatloaf Recipe

Rosemary and Carrot Meatloaf has a very high-calorie, average-carb, very high-fat and very high-protein content. It is a good source of Iron, Vitamin B6, Vitamin B12, Riboflavin and Niacin.

The food contains 35.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 60.7 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the very high fat content makes it unsuitable if you're on a low-fat diet plan. It's high MUFA and average PUFA.

It a good source of Vitamin B6 and Vitamin B12.

It gives a good yield of Iron at 10 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 27, for Rosemary and Carrot Meatloaf, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein28%
 Calories from Fat56%
 Calories from Carbs16%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin B6
  • Very high in Niacin
  • Very high in Riboflavin
  • Very high in Iron
  • Very high in Vitamin B12

Why this is bad for you

  • Very high in Cholesterol
  • Very high in Saturated Fat
  • Very high in Sodium

Diet Suitability

DietSuitability
Atkins DietLOW
Low Fat DietLOW
Zone DietLOW

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A1.6 IU0%Mid 40%Average
Retinol13 mcg
Vitamin C3.6 mg6%Mid 40%Average
Vitamin D10.4 IU2.6%Top 30%High
Thiamin0 mg
Riboflavin0.33 mg19.2%Top 10%Very High
Niacin5.2 mg26.1%Top 10%Very High
Vitamin B60.33 mg16.3%Top 30%High
Folate25.4 mcg6.4%Mid 40%Average
Folic Acid7.2 mcg
Vitamin B122 mcg32.6%Top 10%Very High
Pantothenic Acid0.65 mg6.5%Top 30%High

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium55.4 mg5.5%Mid 40%Average
Iron3.3 mg18.1%Top 10%Very High
Magnesium27.7 mg6.9%Top 30%High
Phosphorus205.2 mg20.5%Top 30%High
Potassium0.33 mg0.01%Bottom 30%Low
Sodium508.9 mg21.2%Top 30%High
Zinc4.6 mg30.4%Top 10%Very High
Copper0 mg
Manganese0.33 mg16.3%Top 30%High
Selenium20.2 mcg28.9%Top 30%High

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate11.6 g3.9%Mid 40%Average
Dietary Fiber0.98 g3.9%Mid 40%Average
Sugars3.6 g
Glucose1.3 mg
Fructose1 mg
Lactose0 mg
Maltose0.3 mg
Galactose0 mg

Protein Analysis

NameAmount%DVRankInterpretation
Protein19.8 g39.5%Top 10%Very High
Tryptophan0 mg
Threonine0.7 mg
Isoleucine1 mg
Leucine1 mg
Lysine1.6 mg
Methionine0.7 mg
Cystine0.3 mg
Phenylalanine0.7 mg
Tyrosine0.7 mg
Valine1 mg
Arginine1.3 mg
Histidine0.7 mg
Alanine1.3 mg
Aspartic Acid1.6 mg
Glutamic Acid3.3 mg
Glycine1.3 mg
Proline0.3 mg
Serine1 mg
Hydroxyproline0.3 mg

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat17.5 g26.9%Top 30%High
Saturated Fat6.1 g30.6%Top 30%High
Monounsaturated Fat7.2 g
Polyunsaturated Fat2 g

Other Nutrients Analysis

NameAmount%DVRankInterpretation
Alcohol0 g
Ash2.3 g
Caffeine0 mg
Theobromine0 mg

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 878 Calories from Fat 483

% Daily Value *

Total Fat 53.7 g 82.6%

Saturated Fat 18.8 g 94%

Trans Fat

Cholesterol 298.5 mg 99.5%

Sodium 1562.3 mg 65.1%

Total Carbohydrates 35.6 g 11.9%

Dietary Fiber 3 g12%

Sugars 11.2 g

Protein 60.7 g 121.4%

Vitamin A 0.1% Vitamin C 18.3%

Calcium 17% Iron 55.6%

*Based on a 2000 Calorie diet

Source: http://www.food.com/recipe/rosemary-and-carrot-meatloaf-157855 Embed Table:

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