Rose Hips, Wild (Northern Plains Indians) has a average-calorie, average-carb, low-fat and low-protein content. It is a good source of Vitamin A, Vitamin C and Vitamin K.
The food contains 38.22g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 1.6 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
It belongs to Indian cuisine.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 97, for Rose Hips, Wild (Northern Plains Indians), and we advise that this food on a regular basis.
Calories from Protein | 4% | |
Calories from Fat | 2% | |
Calories from Carbs | 94% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 4345.3 IU | 86.9% | Top 10% | Very High |
Retinol Activity Equivalent | 217 mcg | |||
Alpha Carotene | 31 mcg | |||
Beta Carotene | 2349.6 mcg | |||
Beta Cryptoxanthin | 483 mcg | |||
Lycopene | 6799.9 mcg | |||
Lutein Zeaxanthin | 2001 mcg | |||
Vitamin C | 426 mg | 709.9% | Top 10% | Very High |
Vitamin E | 5.8 mg | 19.5% | Top 10% | Very High |
Beta Tocopherol | 0.1 mg | |||
Gamma Tocopherol | 1.3 mg | |||
Delta Tocopherol | 0.1 mg | |||
Vitamin K | 25.9 mcg | 32.4% | Top 10% | Very High |
Thiamin | 0.02 mg | 1.1% | Bottom 30% | Low |
Riboflavin | 0.17 mg | 9.8% | Mid 40% | Average |
Niacin | 1.3 mg | 6.5% | Mid 40% | Average |
Vitamin B6 | 0.08 mg | 3.8% | Mid 40% | Average |
Folate | 3 mcg | 0.8% | Mid 40% | Average |
Food Folate | 3 mcg | |||
Pantothenic Acid | 0.8 mg | 8% | Top 30% | High |
Choline | 12 mg | |||
Betaine | 2.9 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 169 mg | 16.9% | Top 10% | Very High |
Iron | 1.1 mg | 5.9% | Mid 40% | Average |
Magnesium | 69 mg | 17.3% | Top 30% | High |
Phosphorus | 61 mg | 6.1% | Bottom 30% | Low |
Potassium | 429 mg | 12.3% | Top 30% | High |
Sodium | 4 mg | 0.2% | Bottom 10% | Very Low |
Zinc | 0.25 mg | 1.7% | Bottom 30% | Low |
Copper | 0.11 mg | 5.7% | Mid 40% | Average |
Manganese | 1 mg | 51% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 38.2 g | 12.7% | Top 30% | High |
Dietary Fiber | 24.1 g | 96.4% | Top 10% | Very High |
Sugars | 2.6 g | |||
Sucrose | 70 mg | |||
Glucose | 1340.1 mg | |||
Fructose | 1160.1 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 1.6 g | 3.2% | Bottom 30% | Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.34 g | 0.52% | Bottom 30% | Low |
Saturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 162 Calories from Fat 3
% Daily Value *
Total Fat 0.34 g 0.52%
Saturated Fat 0 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 4 mg 0.2%
Total Carbohydrates 38.2 g 12.7%
Dietary Fiber 24.1 g96.4%
Sugars 2.6 g
Protein 1.6 g 3.2%
Vitamin A 86.9% Vitamin C 709.9%
Calcium 16.9% Iron 5.9%
*Based on a 2000 Calorie diet
Per 100g | Calories 48
Protein 4.1 g | Carbs 7.5 g | Fat 0.16 g
Per 100g | Calories 47
Protein 4.2 g | Carbs 7 g | Fat 0.28 g
Per 100g | Calories 62
Protein 1.1 g | Carbs 13.9 g | Fat 0.28 g
Per 100g | Calories 91
Protein 0.39 g | Carbs 21.6 g | Fat 0.31 g
Per 100g | Calories 162
Protein 3 g | Carbs 33.6 g | Fat 1.7 g
Per 100g | Calories 541
Protein 7.4 g | Carbs 51.1 g | Fat 34.1 g
Per 100g | Calories 62
Protein 1.1 g | Carbs 13.9 g | Fat 0.28 g
Per 100g | Calories 129
Protein 1.6 g | Carbs 30 g | Fat 0.32 g
Per 100g | Calories 91
Protein 0.43 g | Carbs 21.9 g | Fat 0.17 g
Per 100g | Calories 106
Protein 12.3 g | Carbs 3.5 g | Fat 4.4 g