Root Beer Float 4 has a very high-calorie, very high-carb, high-fat and average-protein content.
The food contains 102g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its very high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is very high in saturated fats and low in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Based on the composite nutritive standing Root Beer Float 4 has been given a composite ranking of 30, and in moderation.
Calories from Protein | 3% | |
Calories from Fat | 40% | |
Calories from Carbs | 57% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0 IU |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 102 g | 34% | ||
Dietary Fiber | 6 g | 24% | ||
Sugars | 93 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6 g | 12% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 32 g | 49.2% | ||
Saturated Fat | 20 g | 100% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 659 Calories from Fat 288
% Daily Value *
Total Fat 32 g 49.2%
Saturated Fat 20 g 100%
Trans Fat 0 g
Cholesterol 21 mg 7%
Sodium 89 mg 3.7%
Total Carbohydrates 102 g 34%
Dietary Fiber 6 g24%
Sugars 93 g
Protein 6 g 12%
Vitamin A Vitamin C
Calcium 10.9% Iron 16.7%
*Based on a 2000 Calorie diet
Per 100g | Calories 130
Protein 2 g | Carbs 21 g | Fat 4.5 g
Per 100g | Calories 440
Protein 7 g | Carbs 83 g | Fat 12 g
Per 100g | Calories 130
Protein | Carbs 33 g | Fat